Australia vs Southern Europe: Meat of goat, fresh: Gross Production Value (constant) … I constant

Australia
298,346 1000 Int$
in 2024
Southern Europe
196,826 1000 Int$
in 2024
Australia rank
26th
Southern Europe rank
23rd

Meat of goat, fresh: Gross Production Value (constant) … I constant over time

  • Australia
  • Southern Europe
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Australia currently reports 298,346 1000 Int$ against 196,826 1000 Int$ in Southern Europe, a difference of 101,520 1000 Int$.

That makes Australia's figure about 1.5 times Southern Europe's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Southern Europe ahead.

Australia ranks 26th and Southern Europe ranks 23rd of 219 countries.

Southern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Southern Europe Difference Ahead
1960s 1,371 1000 Int$ 269,883 1000 Int$ 268,512 1000 Int$ Southern Europe
1970s 1,937 1000 Int$ 330,789 1000 Int$ 328,852 1000 Int$ Southern Europe
1980s 13,486 1000 Int$ 398,635 1000 Int$ 385,148 1000 Int$ Southern Europe
1990s 53,039 1000 Int$ 441,785 1000 Int$ 388,746 1000 Int$ Southern Europe
2000s 90,323 1000 Int$ 458,897 1000 Int$ 368,574 1000 Int$ Southern Europe
2010s 160,948 1000 Int$ 343,033 1000 Int$ 182,085 1000 Int$ Southern Europe
2020s 173,845 1000 Int$ 256,154 1000 Int$ 82,309 1000 Int$ Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Australia or Southern Europe?
Australia, at 298,346 1000 Int$ against 196,826 1000 Int$ in Southern Europe as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Australia and Southern Europe?
101,520 1000 Int$, with Australia ahead.
How many years of comparable data are there for Australia and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Australia and Southern Europe rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Australia ranks 26th and Southern Europe ranks 23rd of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Australia vs Southern Europe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/australia/southern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/australia/southern-europe/">Australia vs Southern Europe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,165 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.