Germany vs Switzerland: Meat of goat, fresh: Gross Production Value (constant) … I constant

Germany
2,225 1000 Int$
in 2017
Switzerland
2,773 1000 Int$
in 2024
Germany rank
141st
Switzerland rank
138th

Meat of goat, fresh: Gross Production Value (constant) … I constant over time

  • Germany
  • Switzerland
010.0k20.0k30.0k196119922024

How they compare

Switzerland currently reports 2,773 1000 Int$ against 2,225 1000 Int$ in Germany, a difference of 548 1000 Int$.

That makes Switzerland's figure about 1.2 times Germany's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Germany ahead.

Germany ranks 141st and Switzerland ranks 138th of 219 countries.

Across the 6 decades both report, Germany averaged higher in 1 and Switzerland in 5.

Head to head by decade

Decade Germany Switzerland Difference Ahead
1960s 18,261 1000 Int$ 3,858 1000 Int$ 14,403 1000 Int$ Germany
1970s 2,819 1000 Int$ 3,134 1000 Int$ 315 1000 Int$ Switzerland
1980s 628.2 1000 Int$ 3,414 1000 Int$ 2,785 1000 Int$ Switzerland
1990s 1,189 1000 Int$ 2,700 1000 Int$ 1,511 1000 Int$ Switzerland
2000s 2,165 1000 Int$ 2,776 1000 Int$ 610.7 1000 Int$ Switzerland
2010s 2,525 1000 Int$ 2,766 1000 Int$ 240.75 1000 Int$ Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Germany or Switzerland?
Switzerland, at 2,773 1000 Int$ against 2,225 1000 Int$ in Germany as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Germany and Switzerland?
548 1000 Int$, with Switzerland ahead.
How many years of comparable data are there for Germany and Switzerland?
57 years are reported by both, from 1961 to 2017.
How do Germany and Switzerland rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Germany ranks 141st and Switzerland ranks 138th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Switzerland: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/germany/switzerland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/germany/switzerland/">Germany vs Switzerland: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,165 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.