Meat of goat, fresh: Gross Production Value (constant) … I constant in Caribbean
Caribbean: Meat of goat, fresh: Gross Production Value (constant) … I constant was 75,880 1000 Int$ in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Caribbean is 75,880 1000 Int$, measured in 2024.
The figure is up 8.0% on the previous year and up 18.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Caribbean peaked at 85,106 1000 Int$ in 2020 and was at its lowest, 36,191 1000 Int$, in 1978.
That places Caribbean 67th out of 219 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh: Gross Production Value (constant) … I constant in Caribbean, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 40,289 1000 Int$ | — |
| 1962 | 40,740 1000 Int$ | +1.1% |
| 1963 | 39,374 1000 Int$ | -3.4% |
| 1964 | 38,719 1000 Int$ | -1.7% |
| 1965 | 37,636 1000 Int$ | -2.8% |
| 1966 | 38,251 1000 Int$ | +1.6% |
| 1967 | 44,078 1000 Int$ | +15.2% |
| 1968 | 43,927 1000 Int$ | -0.3% |
| 1969 | 40,360 1000 Int$ | -8.1% |
| 1970 | 40,735 1000 Int$ | +0.9% |
| 1971 | 41,249 1000 Int$ | +1.3% |
| 1972 | 40,758 1000 Int$ | -1.2% |
| 1973 | 40,974 1000 Int$ | +0.5% |
| 1974 | 39,123 1000 Int$ | -4.5% |
| 1975 | 39,146 1000 Int$ | +0.1% |
| 1976 | 39,023 1000 Int$ | -0.3% |
| 1977 | 39,375 1000 Int$ | +0.9% |
| 1978 | 36,191 1000 Int$ | -8.1% |
| 1979 | 37,088 1000 Int$ | +2.5% |
| 1980 | 37,873 1000 Int$ | +2.1% |
| 1981 | 38,977 1000 Int$ | +2.9% |
| 1982 | 39,541 1000 Int$ | +1.4% |
| 1983 | 40,759 1000 Int$ | +3.1% |
| 1984 | 41,074 1000 Int$ | +0.8% |
| 1985 | 41,933 1000 Int$ | +2.1% |
| 1986 | 41,257 1000 Int$ | -1.6% |
| 1987 | 40,154 1000 Int$ | -2.7% |
| 1988 | 39,937 1000 Int$ | -0.5% |
| 1989 | 40,559 1000 Int$ | +1.6% |
| 1990 | 44,678 1000 Int$ | +10.2% |
| 1991 | 42,055 1000 Int$ | -5.9% |
| 1992 | 39,978 1000 Int$ | -4.9% |
| 1993 | 39,896 1000 Int$ | -0.2% |
| 1994 | 39,048 1000 Int$ | -2.1% |
| 1995 | 37,239 1000 Int$ | -4.6% |
| 1996 | 39,938 1000 Int$ | +7.2% |
| 1997 | 43,102 1000 Int$ | +7.9% |
| 1998 | 47,320 1000 Int$ | +9.8% |
| 1999 | 47,348 1000 Int$ | +0.1% |
| 2000 | 56,393 1000 Int$ | +19.1% |
| 2001 | 58,525 1000 Int$ | +3.8% |
| 2002 | 61,185 1000 Int$ | +4.5% |
| 2003 | 62,426 1000 Int$ | +2.0% |
| 2004 | 62,662 1000 Int$ | +0.4% |
| 2005 | 67,185 1000 Int$ | +7.2% |
| 2006 | 59,245 1000 Int$ | -11.8% |
| 2007 | 66,988 1000 Int$ | +13.1% |
| 2008 | 72,446 1000 Int$ | +8.1% |
| 2009 | 65,472 1000 Int$ | -9.6% |
| 2010 | 61,212 1000 Int$ | -6.5% |
| 2011 | 62,082 1000 Int$ | +1.4% |
| 2012 | 63,611 1000 Int$ | +2.5% |
| 2013 | 61,459 1000 Int$ | -3.4% |
| 2014 | 64,177 1000 Int$ | +4.4% |
| 2015 | 60,957 1000 Int$ | -5.0% |
| 2016 | 69,583 1000 Int$ | +14.2% |
| 2017 | 63,762 1000 Int$ | -8.4% |
| 2018 | 61,498 1000 Int$ | -3.6% |
| 2019 | 83,449 1000 Int$ | +35.7% |
| 2020 | 85,106 1000 Int$ | +2.0% |
| 2021 | 81,452 1000 Int$ | -4.3% |
| 2022 | 71,715 1000 Int$ | -12.0% |
| 2023 | 70,263 1000 Int$ | -2.0% |
| 2024 | 75,880 1000 Int$ | +8.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh: Gross Production Value (constant) … I constant in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +35.7% | 61,498 1000 Int$ | 83,449 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40,375 1000 Int$ | 37,636 1000 Int$ | 44,078 1000 Int$ | 9 |
| 1970s | 39,366 1000 Int$ | 36,191 1000 Int$ | 41,249 1000 Int$ | 10 |
| 1980s | 40,206 1000 Int$ | 37,873 1000 Int$ | 41,933 1000 Int$ | 10 |
| 1990s | 42,060 1000 Int$ | 37,239 1000 Int$ | 47,348 1000 Int$ | 10 |
| 2000s | 63,253 1000 Int$ | 56,393 1000 Int$ | 72,446 1000 Int$ | 10 |
| 2010s | 65,179 1000 Int$ | 60,957 1000 Int$ | 83,449 1000 Int$ | 10 |
| 2020s | 76,883 1000 Int$ | 70,263 1000 Int$ | 85,106 1000 Int$ | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Caribbean?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Caribbean was 75,880 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Caribbean?
- The highest recorded value was 85,106 1000 Int$ in 2020.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Caribbean?
- The lowest recorded value was 36,191 1000 Int$ in 1978.
- How does Caribbean rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Caribbean ranks 67th out of 219 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Caribbean?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.