Benin vs Caribbean: Meat of goat, fresh: Gross Production Value (constant) … I constant

Benin
80,733 1000 Int$
in 2024
Caribbean
75,880 1000 Int$
in 2024
Benin rank
65th
Caribbean rank
67th

Meat of goat, fresh: Gross Production Value (constant) … I constant over time

  • Benin
  • Caribbean
020.0k40.0k60.0k80.0k196119922024

How they compare

Benin currently reports 80,733 1000 Int$ against 75,880 1000 Int$ in Caribbean, a difference of 4,853 1000 Int$.

That makes Benin's figure about 1.1 times Caribbean's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Caribbean ahead.

Benin ranks 65th and Caribbean ranks 67th of 219 countries.

Caribbean has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Benin Caribbean Difference Ahead
1960s 8,331 1000 Int$ 40,375 1000 Int$ 32,044 1000 Int$ Caribbean
1970s 11,281 1000 Int$ 39,366 1000 Int$ 28,085 1000 Int$ Caribbean
1980s 17,682 1000 Int$ 40,206 1000 Int$ 22,524 1000 Int$ Caribbean
1990s 19,245 1000 Int$ 42,060 1000 Int$ 22,815 1000 Int$ Caribbean
2000s 22,857 1000 Int$ 63,253 1000 Int$ 40,396 1000 Int$ Caribbean
2010s 29,303 1000 Int$ 65,179 1000 Int$ 35,876 1000 Int$ Caribbean
2020s 63,427 1000 Int$ 76,883 1000 Int$ 13,456 1000 Int$ Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Benin or Caribbean?
Benin, at 80,733 1000 Int$ against 75,880 1000 Int$ in Caribbean as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Benin and Caribbean?
4,853 1000 Int$, with Benin ahead.
How many years of comparable data are there for Benin and Caribbean?
64 years are reported by both, from 1961 to 2024.
How do Benin and Caribbean rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Benin ranks 65th and Caribbean ranks 67th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Benin vs Caribbean: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/benin/caribbean/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/benin/caribbean/">Benin vs Caribbean: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,165 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.