Caribbean vs Mali: Meat of goat, fresh: Gross Production Value (constant) … I constant

Caribbean
75,880 1000 Int$
in 2024
Mali
73,070 1000 Int$
in 2024
Caribbean rank
67th
Mali rank
68th

Meat of goat, fresh: Gross Production Value (constant) … I constant over time

  • Caribbean
  • Mali
25.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Caribbean currently reports 75,880 1000 Int$ against 73,070 1000 Int$ in Mali, a difference of 2,810 1000 Int$.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Mali ahead.

Caribbean ranks 67th and Mali ranks 68th of 219 countries.

Across the 7 decades both report, Caribbean averaged higher in 4 and Mali in 3.

Head to head by decade

Decade Caribbean Mali Difference Ahead
1960s 40,375 1000 Int$ 75,762 1000 Int$ 35,387 1000 Int$ Mali
1970s 39,366 1000 Int$ 79,350 1000 Int$ 39,984 1000 Int$ Mali
1980s 40,206 1000 Int$ 111,017 1000 Int$ 70,811 1000 Int$ Mali
1990s 42,060 1000 Int$ 27,323 1000 Int$ 14,737 1000 Int$ Caribbean
2000s 63,253 1000 Int$ 23,846 1000 Int$ 39,407 1000 Int$ Caribbean
2010s 65,179 1000 Int$ 41,110 1000 Int$ 24,069 1000 Int$ Caribbean
2020s 76,883 1000 Int$ 69,589 1000 Int$ 7,295 1000 Int$ Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Caribbean or Mali?
Caribbean, at 75,880 1000 Int$ against 73,070 1000 Int$ in Mali as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Caribbean and Mali?
2,810 1000 Int$, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Mali?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Mali rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Caribbean ranks 67th and Mali ranks 68th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Mali: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/caribbean/mali/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/caribbean/mali/">Caribbean vs Mali: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,165 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.