Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Singapore
Singapore: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 650 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Singapore, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Singapore recorded 650 % change on previous year for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.
The figure is up 852.6% on the previous year.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Singapore peaked at 700 % change on previous year in 1988 and was at its lowest, -100 % change on previous year, in 2005.
That places Singapore 1st out of 183 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Singapore, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -20 % change on previous year | — |
| 1963 | 125 % change on previous year | -725.0% |
| 1965 | -31.01 % change on previous year | -124.8% |
| 1966 | -41.57 % change on previous year | +34.1% |
| 1967 | -90.38 % change on previous year | +117.4% |
| 1968 | 60 % change on previous year | -166.4% |
| 1969 | -50 % change on previous year | -183.3% |
| 1970 | 175 % change on previous year | -450.0% |
| 1971 | 200 % change on previous year | +14.3% |
| 1972 | 206.06 % change on previous year | +3.0% |
| 1973 | -7.92 % change on previous year | -103.8% |
| 1974 | 59.14 % change on previous year | -846.6% |
| 1975 | -55.41 % change on previous year | -193.7% |
| 1976 | -51.52 % change on previous year | -7.0% |
| 1977 | -53.12 % change on previous year | +3.1% |
| 1978 | -53.33 % change on previous year | +0.4% |
| 1979 | 457.14 % change on previous year | -957.1% |
| 1980 | -53.85 % change on previous year | -111.8% |
| 1981 | -38.89 % change on previous year | -27.8% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | -9.09 % change on previous year | — |
| 1984 | -30 % change on previous year | +230.0% |
| 1985 | -28.57 % change on previous year | -4.8% |
| 1986 | 40 % change on previous year | -240.0% |
| 1987 | -71.43 % change on previous year | -278.6% |
| 1988 | 700 % change on previous year | -1080.0% |
| 1989 | -75 % change on previous year | -110.7% |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | 50 % change on previous year | — |
| 1992 | 33.33 % change on previous year | -33.3% |
| 1993 | -12.5 % change on previous year | -137.5% |
| 1994 | 57.14 % change on previous year | -557.1% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 9.09 % change on previous year | — |
| 1997 | -8.33 % change on previous year | -191.7% |
| 1998 | 9.09 % change on previous year | -209.1% |
| 1999 | -16.67 % change on previous year | -283.3% |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | 40 % change on previous year | — |
| 2002 | -28.57 % change on previous year | -171.4% |
| 2003 | 20 % change on previous year | -170.0% |
| 2004 | 16.67 % change on previous year | -16.7% |
| 2005 | -100 % change on previous year | -700.0% |
| 2008 | -100 % change on previous year | -0.0% |
| 2012 | 164 % change on previous year | -264.0% |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | 0 % change on previous year | — |
| 2015 | -12.12 % change on previous year | — |
| 2016 | -8.62 % change on previous year | -28.9% |
| 2017 | -5.66 % change on previous year | -34.3% |
| 2018 | -16 % change on previous year | +182.7% |
| 2019 | 0 % change on previous year | -100.0% |
| 2020 | -7.14 % change on previous year | — |
| 2021 | 15.38 % change on previous year | -315.4% |
| 2022 | -2.22 % change on previous year | -114.4% |
| 2023 | -86.36 % change on previous year | +3786.4% |
| 2024 | 650 % change on previous year | -852.6% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -3786.4% | -2.22 % change on previous year | -86.36 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -6.85 % change on previous year | -90.38 % change on previous year | 125 % change on previous year | 7 |
| 1970s | 87.6 % change on previous year | -55.41 % change on previous year | 457.14 % change on previous year | 10 |
| 1980s | 43.32 % change on previous year | -75 % change on previous year | 700 % change on previous year | 10 |
| 1990s | 12.12 % change on previous year | -16.67 % change on previous year | 57.14 % change on previous year | 10 |
| 2000s | -21.7 % change on previous year | -100 % change on previous year | 40 % change on previous year | 7 |
| 2010s | 15.2 % change on previous year | -16 % change on previous year | 164 % change on previous year | 8 |
| 2020s | 113.93 % change on previous year | -86.36 % change on previous year | 650 % change on previous year | 5 |
Countries ranked near Singapore
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Singapore?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Singapore was 650 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Singapore?
- The highest recorded value was 700 % change on previous year in 1988.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Singapore?
- The lowest recorded value was -100 % change on previous year in 2005.
- How does Singapore rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Singapore ranks 1st out of 183 countries with data for 2024.
- Where does this Singapore data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.