Hungary vs Singapore: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Hungary
- Singapore
How they compare
Singapore currently reports 650 % change on previous year against 47.04 % change on previous year in Hungary, a difference of 602.96 % change on previous year.
That makes Singapore's figure about 13.8 times Hungary's.
The two have swapped places 11 times across 22 shared years of data; in 1991 it was Singapore ahead.
Hungary ranks 4th and Singapore ranks 1st of 183 countries.
Across the 3 decades both report, Hungary averaged higher in 2 and Singapore in 1.
Head to head by decade
| Decade | Hungary | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20 % change on previous year | 13.46 % change on previous year | 6.54 % change on previous year | Hungary |
| 2000s | 7.65 % change on previous year | -21.7 % change on previous year | 29.35 % change on previous year | Hungary |
| 2010s | 2.12 % change on previous year | 22.93 % change on previous year | 20.82 % change on previous year | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Hungary or Singapore?
- Singapore, at 650 % change on previous year against 47.04 % change on previous year in Hungary as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Hungary and Singapore?
- 602.96 % change on previous year, with Singapore ahead.
- How many years of comparable data are there for Hungary and Singapore?
- 22 years are reported by both, from 1991 to 2017.
- How do Hungary and Singapore rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Hungary ranks 4th and Singapore ranks 1st of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.