Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Guyana
Guyana: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was -0.0675 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Guyana, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Guyana stood at -0.0675 % change on previous year.
Compared with earlier readings it is down 149.9% on the previous year and up 90.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Guyana peaked at 35.15 % change on previous year in 1968 and was at its lowest, -13.26 % change on previous year, in 1974.
That places Guyana 101st out of 183 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Guyana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 8.03 % change on previous year | — |
| 1963 | 3.6 % change on previous year | -55.1% |
| 1964 | 7.17 % change on previous year | +99.1% |
| 1965 | 6.69 % change on previous year | -6.7% |
| 1966 | 3.23 % change on previous year | -51.7% |
| 1967 | -5.16 % change on previous year | -259.5% |
| 1968 | 35.15 % change on previous year | -781.6% |
| 1969 | -10.2 % change on previous year | -129.0% |
| 1970 | 2.56 % change on previous year | -125.1% |
| 1971 | -4.99 % change on previous year | -295.0% |
| 1972 | 8.05 % change on previous year | -261.2% |
| 1973 | 24.92 % change on previous year | +209.8% |
| 1974 | -13.26 % change on previous year | -153.2% |
| 1975 | 7.57 % change on previous year | -157.1% |
| 1976 | 7.17 % change on previous year | -5.3% |
| 1977 | 6.69 % change on previous year | -6.7% |
| 1978 | 6.27 % change on previous year | -6.3% |
| 1979 | 5.9 % change on previous year | -5.9% |
| 1980 | 5.57 % change on previous year | -5.6% |
| 1981 | 5.18 % change on previous year | -7.0% |
| 1982 | 5.02 % change on previous year | -3.2% |
| 1983 | 4.78 % change on previous year | -4.8% |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 4.56 % change on previous year | — |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | 4.36 % change on previous year | — |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | 4.18 % change on previous year | — |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | 0 % change on previous year | — |
| 1992 | 3.94 % change on previous year | — |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 3.79 % change on previous year | — |
| 2008 | 0.0676 % change on previous year | -98.2% |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | 0 % change on previous year | — |
| 2011 | 1.15 % change on previous year | — |
| 2012 | 1.07 % change on previous year | -7.0% |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | -0.727 % change on previous year | — |
| 2015 | -0.6658 % change on previous year | -8.4% |
| 2016 | -0.4692 % change on previous year | -29.5% |
| 2017 | -0.404 % change on previous year | -13.9% |
| 2018 | 0.3381 % change on previous year | -183.7% |
| 2019 | -0.3369 % change on previous year | -199.7% |
| 2020 | 0 % change on previous year | -100.0% |
| 2021 | 0 % change on previous year | — |
| 2022 | 0 % change on previous year | — |
| 2023 | 0.1352 % change on previous year | — |
| 2024 | -0.0675 % change on previous year | -149.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.07 % change on previous year | -10.2 % change on previous year | 35.15 % change on previous year | 8 |
| 1970s | 5.09 % change on previous year | -13.26 % change on previous year | 24.92 % change on previous year | 10 |
| 1980s | 3.37 % change on previous year | 0 % change on previous year | 5.57 % change on previous year | 10 |
| 1990s | 0.3939 % change on previous year | 0 % change on previous year | 3.94 % change on previous year | 10 |
| 2000s | 0.3857 % change on previous year | 0 % change on previous year | 3.79 % change on previous year | 10 |
| 2010s | -0.0047 % change on previous year | -0.727 % change on previous year | 1.15 % change on previous year | 10 |
| 2020s | 0.0135 % change on previous year | -0.0675 % change on previous year | 0.1352 % change on previous year | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Guyana?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Guyana was -0.0675 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Guyana?
- The highest recorded value was 35.15 % change on previous year in 1968.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Guyana?
- The lowest recorded value was -13.26 % change on previous year in 1974.
- How does Guyana rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Guyana ranks 101st out of 183 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Guyana?
- Over the last ten years it is up 90.7%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.