Guyana vs Malaysia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Guyana
-0.0675 % change on previous year
in 2024
Malaysia
-0.0926 % change on previous year
in 2024
Guyana rank
101st
Malaysia rank
102nd

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Guyana
  • Malaysia
-1000100200196219932024

How they compare

Guyana currently reports -0.0675 % change on previous year against -0.0926 % change on previous year in Malaysia, a difference of 0.0251 % change on previous year.

The two have swapped places 24 times across 46 shared years of data; in 1962 it was Guyana ahead.

Guyana ranks 101st and Malaysia ranks 102nd of 183 countries.

Across the 6 decades both report, Guyana averaged higher in 4 and Malaysia in 2.

Head to head by decade

Decade Guyana Malaysia Difference Ahead
1960s 6.07 % change on previous year -1.3 % change on previous year 7.36 % change on previous year Guyana
1970s 5.09 % change on previous year -3.02 % change on previous year 8.1 % change on previous year Guyana
1980s 3.37 % change on previous year -4.44 % change on previous year 7.81 % change on previous year Guyana
1990s 0.5627 % change on previous year -26.99 % change on previous year 27.56 % change on previous year Guyana
2010s -0.0102 % change on previous year 12.6 % change on previous year 12.61 % change on previous year Malaysia
2020s 0.0135 % change on previous year 6.2 % change on previous year 6.18 % change on previous year Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Guyana or Malaysia?
Guyana, at -0.0675 % change on previous year against -0.0926 % change on previous year in Malaysia as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Guyana and Malaysia?
0.0251 % change on previous year, with Guyana ahead.
How many years of comparable data are there for Guyana and Malaysia?
46 years are reported by both, from 1962 to 2024.
How do Guyana and Malaysia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Guyana ranks 101st and Malaysia ranks 102nd of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Malaysia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/guyana/malaysia/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.