Comoros vs Guyana: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Comoros
-0.3453 % change on previous year
in 2024
Guyana
-0.0675 % change on previous year
in 2024
Comoros rank
104th
Guyana rank
101st

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Comoros
  • Guyana
-40-2002040196219932024

How they compare

Guyana currently reports -0.0675 % change on previous year against -0.3453 % change on previous year in Comoros, a difference of 0.2778 % change on previous year.

The two have swapped places 26 times across 63 shared years of data; in 1962 it was Guyana ahead.

Comoros ranks 104th and Guyana ranks 101st of 183 countries.

Across the 7 decades both report, Comoros averaged higher in 3 and Guyana in 4.

Head to head by decade

Decade Comoros Guyana Difference Ahead
1960s -2.18 % change on previous year 6.07 % change on previous year 8.25 % change on previous year Guyana
1970s 0.951 % change on previous year 5.09 % change on previous year 4.14 % change on previous year Guyana
1980s 3.62 % change on previous year 3.37 % change on previous year 0.2594 % change on previous year Comoros
1990s 3.39 % change on previous year 0.3939 % change on previous year 2.99 % change on previous year Comoros
2000s -2.41 % change on previous year 0.3857 % change on previous year 2.79 % change on previous year Guyana
2010s -0.9694 % change on previous year -0.0047 % change on previous year 0.9647 % change on previous year Guyana
2020s 1.54 % change on previous year 0.0135 % change on previous year 1.52 % change on previous year Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Comoros or Guyana?
Guyana, at -0.0675 % change on previous year against -0.3453 % change on previous year in Comoros as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Comoros and Guyana?
0.2778 % change on previous year, with Guyana ahead.
How many years of comparable data are there for Comoros and Guyana?
63 years are reported by both, from 1962 to 2024.
How do Comoros and Guyana rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Comoros ranks 104th and Guyana ranks 101st of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Guyana: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/comoros/guyana/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/comoros/guyana/">Comoros vs Guyana: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.