Cyprus vs Turkmenistan: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Cyprus
- Turkmenistan
How they compare
Cyprus currently reports 10.45 % change on previous year against 9.49 % change on previous year in Turkmenistan, a difference of 0.96 % change on previous year.
That makes Cyprus's figure about 1.1 times Turkmenistan's.
The two have swapped places 7 times across 25 shared years of data; in 1993 it was Turkmenistan ahead.
Cyprus ranks 26th and Turkmenistan ranks 27th of 183 countries.
Turkmenistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.04 % change on previous year | 10.63 % change on previous year | 0.5843 % change on previous year | Turkmenistan |
| 2000s | -6.67 % change on previous year | 12.41 % change on previous year | 19.08 % change on previous year | Turkmenistan |
| 2010s | -2.64 % change on previous year | 4.18 % change on previous year | 6.82 % change on previous year | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Cyprus or Turkmenistan?
- Cyprus, at 10.45 % change on previous year against 9.49 % change on previous year in Turkmenistan as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Cyprus and Turkmenistan?
- 0.96 % change on previous year, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Turkmenistan?
- 25 years are reported by both, from 1993 to 2017.
- How do Cyprus and Turkmenistan rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Cyprus ranks 26th and Turkmenistan ranks 27th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.