Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Belgium

Belgium: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.039 1000 Int$ per square kilometre in 2017. ◆ Volatile

Latest (2017)
0.039 1000 Int$ per square kilometre
Change on year
up 9.3%
World rank
99th
of 146 countries
All-time high
0.039 1000 Int$ per square kilometre
in 2017
All-time low
0 1000 Int$ per square kilometre
in 2009
Years of data
18
2000–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Belgium, 2000–2017

00.010.020.030.042000200820172000: 0.01 1000 Int$ per square kilometre2001: 0.008 1000 Int$ per square kilometre2002: 0.007 1000 Int$ per square kilometre2003: 0.008 1000 Int$ per square kilometre2004: 0.009 1000 Int$ per square kilometre2005: 0.005 1000 Int$ per square kilometre2006: 0.005 1000 Int$ per square kilometre2007: 0.004 1000 Int$ per square kilometre2008: 0.003 1000 Int$ per square kilometre2009: 0 1000 Int$ per square kilometre2010: 0.007 1000 Int$ per square kilometre2011: 0.003 1000 Int$ per square kilometre2012: 0.004 1000 Int$ per square kilometre2013: 0.016 1000 Int$ per square kilometre2014: 0.018 1000 Int$ per square kilometre2015: 0.025 1000 Int$ per square kilometre2016: 0.036 1000 Int$ per square kilometre2017: 0.039 1000 Int$ per square kilometre

Source: Statizoid (derived). Measured in 1000 Int$ per square kilometre.

Analysis

Belgium recorded 0.039 1000 Int$ per square kilometre for meat of goat, fresh or chilled (indigenous) — gross production value in 2017. That is the highest value across all 18 years on record.

That represents a change of up 9.3% on the previous year and up 927.8% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Belgium peaked at 0.039 1000 Int$ per square kilometre in 2017 and was at its lowest, 0 1000 Int$ per square kilometre, in 2009.

That places Belgium 99th out of 146 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Belgium, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre in Belgium, 2000 to 2017.
Year 1000 Int$ per square kilometre Change
2000 0.0101 1000 Int$ per square kilometre —
2001 0.0076 1000 Int$ per square kilometre -25.1%
2002 0.0067 1000 Int$ per square kilometre -11.7%
2003 0.0081 1000 Int$ per square kilometre +21.7%
2004 0.0087 1000 Int$ per square kilometre +6.5%
2005 0.0052 1000 Int$ per square kilometre -39.5%
2006 0.0047 1000 Int$ per square kilometre -10.1%
2007 0.0038 1000 Int$ per square kilometre -19.6%
2008 0.0035 1000 Int$ per square kilometre -8.7%
2009 0 1000 Int$ per square kilometre -100.0%
2010 0.007 1000 Int$ per square kilometre —
2011 0.0029 1000 Int$ per square kilometre -58.2%
2012 0.0044 1000 Int$ per square kilometre +50.6%
2013 0.0162 1000 Int$ per square kilometre +265.7%
2014 0.0183 1000 Int$ per square kilometre +13.1%
2015 0.0252 1000 Int$ per square kilometre +38.1%
2016 0.0356 1000 Int$ per square kilometre +41.3%
2017 0.039 1000 Int$ per square kilometre +9.3%

Belgium compared with similar countries

  • Belgium's 0.039 1000 Int$ per square kilometre is below the median for high income countries, which is 0.0399 1000 Int$ per square kilometre, 98% of the median. (45 countries reporting)
  • Belgium's 0.039 1000 Int$ per square kilometre is below the median for Europe & Central Asia, which is 0.0511 1000 Int$ per square kilometre, 76% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Belgium changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +265.7% 0.0044 1000 Int$ per square kilometre 0.0162 1000 Int$ per square kilometre

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0058 1000 Int$ per square kilometre 0 1000 Int$ per square kilometre 0.0101 1000 Int$ per square kilometre 10
2010s 0.0186 1000 Int$ per square kilometre 0.0029 1000 Int$ per square kilometre 0.039 1000 Int$ per square kilometre 8

Countries ranked near Belgium

  1. 96 Bahamas 0.0399 1000 Int$ per square kilometre compare
  2. 97 Malaysia 0.0394 1000 Int$ per square kilometre compare
  3. 98 Botswana 0.039 1000 Int$ per square kilometre compare
  4. 100 Madagascar 0.0385 1000 Int$ per square kilometre compare
  5. 101 Libya 0.0383 1000 Int$ per square kilometre compare
  6. 102 Slovakia 0.0379 1000 Int$ per square kilometre compare

See the full ranking of 147 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Belgium?
Meat of goat, fresh or chilled (indigenous) — gross production value in Belgium was 0.039 1000 Int$ per square kilometre in 2017, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Belgium?
The highest recorded value was 0.039 1000 Int$ per square kilometre in 2017.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Belgium?
The lowest recorded value was 0 1000 Int$ per square kilometre in 2009.
How does Belgium rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Belgium ranks 99th out of 146 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Belgium?
Over the last ten years it is up 927.8%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Belgium. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/belgium/

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<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/belgium/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Belgium</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Land area (sq. km)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,330 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.