Belgium vs Madagascar: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Belgium
0.039 1000 Int$ per square kilometre
in 2017
Madagascar
0.0385 1000 Int$ per square kilometre
in 2023
Belgium rank
99th
Madagascar rank
100th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Belgium
  • Madagascar
00.020.040.060.08196119922023

How they compare

Belgium currently reports 0.039 1000 Int$ per square kilometre against 0.0385 1000 Int$ per square kilometre in Madagascar, a difference of 0.0005 1000 Int$ per square kilometre.

The two have swapped places 3 times across 18 shared years of data; in 2000 it was Madagascar ahead.

Belgium ranks 99th and Madagascar ranks 100th of 146 countries.

Madagascar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belgium Madagascar Difference Ahead
2000s 0.0058 1000 Int$ per square kilometre 0.0229 1000 Int$ per square kilometre 0.017 1000 Int$ per square kilometre Madagascar
2010s 0.0186 1000 Int$ per square kilometre 0.0334 1000 Int$ per square kilometre 0.0148 1000 Int$ per square kilometre Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Belgium or Madagascar?
Belgium, at 0.039 1000 Int$ per square kilometre against 0.0385 1000 Int$ per square kilometre in Madagascar as of 2017.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Belgium and Madagascar?
0.0005 1000 Int$ per square kilometre, with Belgium ahead.
How many years of comparable data are there for Belgium and Madagascar?
18 years are reported by both, from 2000 to 2017.
How do Belgium and Madagascar rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Belgium ranks 99th and Madagascar ranks 100th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Madagascar: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/belgium/madagascar/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/belgium/madagascar/">Belgium vs Madagascar: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,330 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.