Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Ethiopia

Ethiopia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0062 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0062 1000 Int$ per person
Change on year
up 22.7%
World rank
34th
of 146 countries
All-time high
0.0068 1000 Int$ per person
in 2020
All-time low
0.0021 1000 Int$ per person
in 2000
Years of data
32
1993–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Ethiopia, 1993–2024

0.0020.0030.0040.0050.0060.0071993200820241993: 0.003 1000 Int$ per person1994: 0.002 1000 Int$ per person1995: 0.002 1000 Int$ per person1996: 0.002 1000 Int$ per person1997: 0.002 1000 Int$ per person1998: 0.002 1000 Int$ per person1999: 0.002 1000 Int$ per person2000: 0.002 1000 Int$ per person2001: 0.002 1000 Int$ per person2002: 0.003 1000 Int$ per person2003: 0.003 1000 Int$ per person2004: 0.003 1000 Int$ per person2005: 0.003 1000 Int$ per person2006: 0.004 1000 Int$ per person2007: 0.004 1000 Int$ per person2008: 0.004 1000 Int$ per person2009: 0.004 1000 Int$ per person2010: 0.004 1000 Int$ per person2011: 0.004 1000 Int$ per person2012: 0.004 1000 Int$ per person2013: 0.004 1000 Int$ per person2014: 0.004 1000 Int$ per person2015: 0.004 1000 Int$ per person2016: 0.004 1000 Int$ per person2017: 0.005 1000 Int$ per person2018: 0.005 1000 Int$ per person2019: 0.007 1000 Int$ per person2020: 0.007 1000 Int$ per person2021: 0.006 1000 Int$ per person2022: 0.006 1000 Int$ per person2023: 0.005 1000 Int$ per person2024: 0.006 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Ethiopia stood at 0.0062 1000 Int$ per person.

The figure is up 22.7% on the previous year and up 44.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Ethiopia peaked at 0.0068 1000 Int$ per person in 2020 and was at its lowest, 0.0021 1000 Int$ per person, in 2000.

Ethiopia ranks 34th of 146 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Ethiopia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Ethiopia, 1993 to 2024.
Year 1000 Int$ per person Change
1993 0.0025 1000 Int$ per person —
1994 0.0024 1000 Int$ per person -3.6%
1995 0.0024 1000 Int$ per person -3.7%
1996 0.0023 1000 Int$ per person -2.1%
1997 0.0023 1000 Int$ per person -2.1%
1998 0.0024 1000 Int$ per person +7.4%
1999 0.0023 1000 Int$ per person -6.2%
2000 0.0021 1000 Int$ per person -8.5%
2001 0.0023 1000 Int$ per person +8.6%
2002 0.0025 1000 Int$ per person +10.9%
2003 0.0027 1000 Int$ per person +5.8%
2004 0.0032 1000 Int$ per person +20.1%
2005 0.0034 1000 Int$ per person +7.0%
2006 0.0037 1000 Int$ per person +9.7%
2007 0.0043 1000 Int$ per person +14.1%
2008 0.0041 1000 Int$ per person -2.9%
2009 0.0041 1000 Int$ per person -1.5%
2010 0.004 1000 Int$ per person -1.5%
2011 0.004 1000 Int$ per person -0.3%
2012 0.0041 1000 Int$ per person +2.2%
2013 0.0041 1000 Int$ per person +0.7%
2014 0.0043 1000 Int$ per person +4.4%
2015 0.0045 1000 Int$ per person +4.3%
2016 0.0044 1000 Int$ per person -1.7%
2017 0.0046 1000 Int$ per person +4.9%
2018 0.0053 1000 Int$ per person +15.5%
2019 0.0067 1000 Int$ per person +25.7%
2020 0.0068 1000 Int$ per person +0.6%
2021 0.0062 1000 Int$ per person -8.7%
2022 0.0056 1000 Int$ per person -9.9%
2023 0.0051 1000 Int$ per person -9.1%
2024 0.0062 1000 Int$ per person +22.7%

Ethiopia compared with similar countries

  • Ethiopia's 0.0062 1000 Int$ per person is above the median for low income countries, which is 0.0054 1000 Int$ per person, 1.2× the median. (22 countries reporting)
  • Ethiopia's 0.0062 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0047 1000 Int$ per person, 1.3× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0024 1000 Int$ per person 0.0023 1000 Int$ per person 0.0025 1000 Int$ per person 7
2000s 0.0032 1000 Int$ per person 0.0021 1000 Int$ per person 0.0043 1000 Int$ per person 10
2010s 0.0046 1000 Int$ per person 0.004 1000 Int$ per person 0.0067 1000 Int$ per person 10
2020s 0.0059 1000 Int$ per person 0.0051 1000 Int$ per person 0.0068 1000 Int$ per person 5

Countries ranked near Ethiopia

  1. 31 Nigeria 0.0069 1000 Int$ per person compare
  2. 32 India 0.0065 1000 Int$ per person compare
  3. 33 Namibia 0.0063 1000 Int$ per person compare
  4. 35 Afghanistan 0.0061 1000 Int$ per person compare
  5. 36 Ghana 0.0059 1000 Int$ per person compare
  6. 37 Palestine 0.0059 1000 Int$ per person compare

See the full ranking of 147 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Ethiopia?
Meat of goat, fresh or chilled (indigenous) — gross production value in Ethiopia was 0.0062 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Ethiopia?
The highest recorded value was 0.0068 1000 Int$ per person in 2020.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Ethiopia?
The lowest recorded value was 0.0021 1000 Int$ per person in 2000.
How does Ethiopia rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Ethiopia ranks 34th out of 146 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Ethiopia?
Over the last ten years it is up 44.1%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Ethiopia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ethiopia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ethiopia/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Ethiopia</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.