Ethiopia vs Nigeria: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Ethiopia
0.0062 1000 Int$ per person
in 2024
Nigeria
0.0069 1000 Int$ per person
in 2024
Ethiopia rank
34th
Nigeria rank
31st

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Ethiopia
  • Nigeria
00.0020.0040.0060.0080.01196119922024

How they compare

Nigeria currently reports 0.0069 1000 Int$ per person against 0.0062 1000 Int$ per person in Ethiopia, a difference of 0.0007 1000 Int$ per person.

That makes Nigeria's figure about 1.1 times Ethiopia's.

Across all 32 years both countries report, Nigeria has been ahead every year.

Ethiopia ranks 34th and Nigeria ranks 31st of 146 countries.

Nigeria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Nigeria Difference Ahead
1990s 0.0024 1000 Int$ per person 0.0079 1000 Int$ per person 0.0055 1000 Int$ per person Nigeria
2000s 0.0032 1000 Int$ per person 0.0096 1000 Int$ per person 0.0063 1000 Int$ per person Nigeria
2010s 0.0046 1000 Int$ per person 0.0073 1000 Int$ per person 0.0027 1000 Int$ per person Nigeria
2020s 0.0059 1000 Int$ per person 0.0071 1000 Int$ per person 0.0011 1000 Int$ per person Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Ethiopia or Nigeria?
Nigeria, at 0.0069 1000 Int$ per person against 0.0062 1000 Int$ per person in Ethiopia as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Ethiopia and Nigeria?
0.0007 1000 Int$ per person, with Nigeria ahead.
How many years of comparable data are there for Ethiopia and Nigeria?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Nigeria rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Ethiopia ranks 34th and Nigeria ranks 31st of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ethiopia vs Nigeria: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ethiopia/nigeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ethiopia/nigeria/">Ethiopia vs Nigeria: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.