Ethiopia vs India: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Ethiopia
0.0062 1000 Int$ per person
in 2024
India
0.0065 1000 Int$ per person
in 2024
Ethiopia rank
34th
India rank
32nd
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Ethiopia
- India
How they compare
India currently reports 0.0065 1000 Int$ per person against 0.0062 1000 Int$ per person in Ethiopia, a difference of 0.0003 1000 Int$ per person.
That makes India's figure about 1.1 times Ethiopia's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was India ahead.
Ethiopia ranks 34th and India ranks 32nd of 146 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and India in 1.
Head to head by decade
| Decade | Ethiopia | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 1000 Int$ per person | 0.0026 1000 Int$ per person | 0.0003 1000 Int$ per person | India |
| 2000s | 0.0032 1000 Int$ per person | 0.0026 1000 Int$ per person | 0.0006 1000 Int$ per person | Ethiopia |
| 2010s | 0.0046 1000 Int$ per person | 0.0038 1000 Int$ per person | 0.0008 1000 Int$ per person | Ethiopia |
| 2020s | 0.0059 1000 Int$ per person | 0.0055 1000 Int$ per person | 0.0004 1000 Int$ per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Ethiopia or India?
- India, at 0.0065 1000 Int$ per person against 0.0062 1000 Int$ per person in Ethiopia as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Ethiopia and India?
- 0.0003 1000 Int$ per person, with India ahead.
- How many years of comparable data are there for Ethiopia and India?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and India rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Ethiopia ranks 34th and India ranks 32nd of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.