Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Norway

Norway: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 251 1000 USD in 2024. ▼ Falling

Latest (2024)
251 1000 USD
Change on year
down 2.3%
World rank
94th
of 109 countries
All-time high
323 1000 USD
in 1967
All-time low
181 1000 USD
in 2004
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Norway, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Norway stood at 251 1000 USD.

That represents a change of down 2.3% on the previous year and up 16.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Norway peaked at 323 1000 USD in 1967 and was at its lowest, 181 1000 USD, in 2004.

Norway ranks 94th of 109 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Norway, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Norway, 1961 to 2024.
Year 1000 USD Change
1961 286 1000 USD
1962 292 1000 USD +2.1%
1963 277 1000 USD -5.1%
1964 257 1000 USD -7.2%
1965 255 1000 USD -0.8%
1966 307 1000 USD +20.4%
1967 323 1000 USD +5.2%
1968 273 1000 USD -15.5%
1969 250 1000 USD -8.4%
1970 241 1000 USD -3.6%
1971 204 1000 USD -15.4%
1972 192 1000 USD -5.9%
1973 196 1000 USD +2.1%
1974 193 1000 USD -1.5%
1975 188 1000 USD -2.6%
1976 189 1000 USD +0.5%
1977 207 1000 USD +9.5%
1978 205 1000 USD -1.0%
1979 207 1000 USD +1.0%
1980 213 1000 USD +2.9%
1981 238 1000 USD +11.7%
1982 274 1000 USD +15.1%
1983 286 1000 USD +4.4%
1984 273 1000 USD -4.5%
1985 289 1000 USD +5.9%
1986 263 1000 USD -9.0%
1987 282 1000 USD +7.2%
1988 269 1000 USD -4.6%
1989 266 1000 USD -1.1%
1990 266 1000 USD +0.0%
1991 237 1000 USD -10.9%
1992 239 1000 USD +0.8%
1993 237 1000 USD -0.8%
1994 244 1000 USD +3.0%
1995 241 1000 USD -1.2%
1996 234 1000 USD -2.9%
1997 236 1000 USD +0.9%
1998 223 1000 USD -5.5%
1999 199 1000 USD -10.8%
2000 194 1000 USD -2.5%
2001 187 1000 USD -3.6%
2002 191 1000 USD +2.1%
2003 190 1000 USD -0.5%
2004 181 1000 USD -4.7%
2005 203 1000 USD +12.2%
2006 221 1000 USD +8.9%
2007 213 1000 USD -3.6%
2008 228 1000 USD +7.0%
2009 220 1000 USD -3.5%
2010 231 1000 USD +5.0%
2011 191 1000 USD -17.3%
2012 215 1000 USD +12.6%
2013 255 1000 USD +18.6%
2014 216 1000 USD -15.3%
2015 216 1000 USD +0.0%
2016 225 1000 USD +4.2%
2017 266 1000 USD +18.2%
2018 265 1000 USD -0.4%
2019 256 1000 USD -3.4%
2020 260 1000 USD +1.6%
2021 260 1000 USD +0.0%
2022 253 1000 USD -2.7%
2023 257 1000 USD +1.6%
2024 251 1000 USD -2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 280 1000 USD 250 1000 USD 323 1000 USD 9
1970s 202.2 1000 USD 188 1000 USD 241 1000 USD 10
1980s 265.3 1000 USD 213 1000 USD 289 1000 USD 10
1990s 235.6 1000 USD 199 1000 USD 266 1000 USD 10
2000s 202.8 1000 USD 181 1000 USD 228 1000 USD 10
2010s 233.6 1000 USD 191 1000 USD 266 1000 USD 10
2020s 256.2 1000 USD 251 1000 USD 260 1000 USD 5

Countries ranked near Norway

  1. 91 Saint Vincent and the Grenadines 429 1000 USD compare
  2. 92 El Salvador 357 1000 USD compare
  3. 93 Lithuania 296 1000 USD compare
  4. 95 Honduras 245 1000 USD compare
  5. 96 Brunei Darussalam 217 1000 USD compare
  6. 97 Japan 122 1000 USD compare

See the full ranking of 149 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Norway?
Meat of goat, fresh or chilled (indigenous) — gross production value in Norway was 251 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Norway?
The highest recorded value was 323 1000 USD in 1967.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Norway?
The lowest recorded value was 181 1000 USD in 2004.
How does Norway rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Norway ranks 94th out of 109 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Norway?
Over the last ten years it is up 16.2%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/norway/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 8,741 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.