Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Honduras

Honduras: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 245 1000 USD in 2024. ▬ Flat

Latest (2024)
245 1000 USD
Change on year
unchanged
World rank
95th
of 109 countries
All-time high
309 1000 USD
in 2001
All-time low
157 1000 USD
in 1974
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Honduras, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Honduras stood at 245 1000 USD.

That represents a change of down 1.6% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Honduras peaked at 309 1000 USD in 2001 and was at its lowest, 157 1000 USD, in 1974.

Honduras ranks 95th of 109 countries on this measure, in the bottom quarter.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Honduras, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Honduras, 1961 to 2024.
Year 1000 USD Change
1961 279 1000 USD
1962 270 1000 USD -3.2%
1963 260 1000 USD -3.7%
1964 250 1000 USD -3.8%
1965 241 1000 USD -3.6%
1966 184 1000 USD -23.7%
1967 240 1000 USD +30.4%
1968 247 1000 USD +2.9%
1969 248 1000 USD +0.4%
1970 250 1000 USD +0.8%
1971 202 1000 USD -19.2%
1972 212 1000 USD +5.0%
1973 212 1000 USD +0.0%
1974 157 1000 USD -25.9%
1975 233 1000 USD +48.4%
1976 240 1000 USD +3.0%
1977 247 1000 USD +2.9%
1978 253 1000 USD +2.4%
1979 260 1000 USD +2.8%
1980 268 1000 USD +3.1%
1981 276 1000 USD +3.0%
1982 231 1000 USD -16.3%
1983 241 1000 USD +4.3%
1984 250 1000 USD +3.7%
1985 260 1000 USD +4.0%
1986 267 1000 USD +2.7%
1987 279 1000 USD +4.5%
1988 241 1000 USD -13.6%
1989 260 1000 USD +7.9%
1990 250 1000 USD -3.8%
1991 260 1000 USD +4.0%
1992 265 1000 USD +1.9%
1993 260 1000 USD -1.9%
1994 270 1000 USD +3.8%
1995 270 1000 USD +0.0%
1996 272 1000 USD +0.7%
1997 279 1000 USD +2.6%
1998 279 1000 USD +0.0%
1999 289 1000 USD +3.6%
2000 297 1000 USD +2.8%
2001 309 1000 USD +4.0%
2002 243 1000 USD -21.4%
2003 241 1000 USD -0.8%
2004 238 1000 USD -1.2%
2005 236 1000 USD -0.8%
2006 238 1000 USD +0.8%
2007 238 1000 USD +0.0%
2008 238 1000 USD +0.0%
2009 240 1000 USD +0.8%
2010 241 1000 USD +0.4%
2011 253 1000 USD +5.0%
2012 260 1000 USD +2.8%
2013 253 1000 USD -2.7%
2014 249 1000 USD -1.6%
2015 248 1000 USD -0.4%
2016 247 1000 USD -0.4%
2017 246 1000 USD -0.4%
2018 244 1000 USD -0.8%
2019 244 1000 USD +0.0%
2020 243 1000 USD -0.4%
2021 244 1000 USD +0.4%
2022 245 1000 USD +0.4%
2023 245 1000 USD +0.0%
2024 245 1000 USD +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 246.56 1000 USD 184 1000 USD 279 1000 USD 9
1970s 226.6 1000 USD 157 1000 USD 260 1000 USD 10
1980s 257.3 1000 USD 231 1000 USD 279 1000 USD 10
1990s 269.4 1000 USD 250 1000 USD 289 1000 USD 10
2000s 251.8 1000 USD 236 1000 USD 309 1000 USD 10
2010s 248.5 1000 USD 241 1000 USD 260 1000 USD 10
2020s 244.4 1000 USD 243 1000 USD 245 1000 USD 5

Countries ranked near Honduras

  1. 92 El Salvador 357 1000 USD compare
  2. 93 Lithuania 296 1000 USD compare
  3. 94 Norway 251 1000 USD compare
  4. 96 Brunei Darussalam 217 1000 USD compare
  5. 97 Japan 122 1000 USD compare
  6. 98 Puerto Rico 112 1000 USD compare

See the full ranking of 149 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Honduras?
Meat of goat, fresh or chilled (indigenous) — gross production value in Honduras was 245 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Honduras?
The highest recorded value was 309 1000 USD in 2001.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Honduras?
The lowest recorded value was 157 1000 USD in 1974.
How does Honduras rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Honduras ranks 95th out of 109 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Honduras?
Over the last ten years it is down 1.6%. The long-run trend across the full record is flat.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/honduras/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 8,741 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.