Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 429 1000 USD in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines is 429 1000 USD, measured in 2024.
The figure is down 11.0% on the previous year and down 29.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines peaked at 611 1000 USD in 2014 and was at its lowest, 96 1000 USD, in 1978.
That places Saint Vincent and the Grenadines 91st out of 109 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 364 1000 USD | — |
| 1962 | 407 1000 USD | +11.8% |
| 1963 | 450 1000 USD | +10.6% |
| 1964 | 472 1000 USD | +4.9% |
| 1965 | 472 1000 USD | +0.0% |
| 1966 | 343 1000 USD | -27.3% |
| 1967 | 300 1000 USD | -12.5% |
| 1968 | 257 1000 USD | -14.3% |
| 1969 | 214 1000 USD | -16.7% |
| 1970 | 214 1000 USD | +0.0% |
| 1971 | 236 1000 USD | +10.3% |
| 1972 | 247 1000 USD | +4.7% |
| 1973 | 247 1000 USD | +0.0% |
| 1974 | 257 1000 USD | +4.0% |
| 1975 | 171 1000 USD | -33.5% |
| 1976 | 139 1000 USD | -18.7% |
| 1977 | 107 1000 USD | -23.0% |
| 1978 | 96 1000 USD | -10.3% |
| 1979 | 204 1000 USD | +112.5% |
| 1980 | 214 1000 USD | +4.9% |
| 1981 | 204 1000 USD | -4.7% |
| 1982 | 279 1000 USD | +36.8% |
| 1983 | 279 1000 USD | +0.0% |
| 1984 | 171 1000 USD | -38.7% |
| 1985 | 279 1000 USD | +63.2% |
| 1986 | 322 1000 USD | +15.4% |
| 1987 | 429 1000 USD | +33.2% |
| 1988 | 493 1000 USD | +14.9% |
| 1989 | 450 1000 USD | -8.7% |
| 1990 | 429 1000 USD | -4.7% |
| 1991 | 386 1000 USD | -10.0% |
| 1992 | 386 1000 USD | +0.0% |
| 1993 | 407 1000 USD | +5.4% |
| 1994 | 407 1000 USD | +0.0% |
| 1995 | 412 1000 USD | +1.2% |
| 1996 | 412 1000 USD | +0.0% |
| 1997 | 412 1000 USD | +0.0% |
| 1998 | 412 1000 USD | +0.0% |
| 1999 | 412 1000 USD | +0.0% |
| 2000 | 418 1000 USD | +1.5% |
| 2001 | 429 1000 USD | +2.6% |
| 2002 | 422 1000 USD | -1.6% |
| 2003 | 493 1000 USD | +16.8% |
| 2004 | 493 1000 USD | +0.0% |
| 2005 | 502 1000 USD | +1.8% |
| 2006 | 514 1000 USD | +2.4% |
| 2007 | 532 1000 USD | +3.5% |
| 2008 | 536 1000 USD | +0.8% |
| 2009 | 557 1000 USD | +3.9% |
| 2010 | 600 1000 USD | +7.7% |
| 2011 | 600 1000 USD | +0.0% |
| 2012 | 579 1000 USD | -3.5% |
| 2013 | 553 1000 USD | -4.5% |
| 2014 | 611 1000 USD | +10.5% |
| 2015 | 594 1000 USD | -2.8% |
| 2016 | 583 1000 USD | -1.9% |
| 2017 | 605 1000 USD | +3.8% |
| 2018 | 602 1000 USD | -0.5% |
| 2019 | 534 1000 USD | -11.3% |
| 2020 | 561 1000 USD | +5.1% |
| 2021 | 518 1000 USD | -7.7% |
| 2022 | 464 1000 USD | -10.4% |
| 2023 | 482 1000 USD | +3.9% |
| 2024 | 429 1000 USD | -11.0% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 429 1000 USD is below the median for upper middle income countries, which is 8,736 1000 USD, 5% of the median. (33 countries reporting)
- Saint Vincent and the Grenadines's 429 1000 USD is below the median for Latin America & Caribbean, which is 635 1000 USD, 68% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +112.5% | 96 1000 USD | 204 1000 USD |
| 1985 | +63.2% | 171 1000 USD | 279 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 364.33 1000 USD | 214 1000 USD | 472 1000 USD | 9 |
| 1970s | 191.8 1000 USD | 96 1000 USD | 257 1000 USD | 10 |
| 1980s | 312 1000 USD | 171 1000 USD | 493 1000 USD | 10 |
| 1990s | 407.5 1000 USD | 386 1000 USD | 429 1000 USD | 10 |
| 2000s | 489.6 1000 USD | 418 1000 USD | 557 1000 USD | 10 |
| 2010s | 586.1 1000 USD | 534 1000 USD | 611 1000 USD | 10 |
| 2020s | 490.8 1000 USD | 429 1000 USD | 561 1000 USD | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines was 429 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 611 1000 USD in 2014.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 96 1000 USD in 1978.
- How does Saint Vincent and the Grenadines rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Saint Vincent and the Grenadines ranks 91st out of 109 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 29.8%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.