Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Malta

Malta: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 55 1000 SLC in 2017. ◆ Volatile

Latest (2017)
55 1000 SLC
Change on year
up 1.9%
World rank
105th
of 110 countries
All-time high
290 1000 SLC
in 1965
All-time low
16 1000 SLC
in 1986
Years of data
57
1961–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Malta, 1961–2017

0100200300196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Malta is 55 1000 SLC, measured in 2017.

That represents a change of up 1.9% on the previous year and up 5.8% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Malta peaked at 290 1000 SLC in 1965 and was at its lowest, 16 1000 SLC, in 1986.

Malta ranks 105th of 110 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Malta, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Malta, 1961 to 2017.
Year 1000 SLC Change
1961 200 1000 SLC
1962 194 1000 SLC -3.0%
1963 201 1000 SLC +3.6%
1964 211 1000 SLC +5.0%
1965 290 1000 SLC +37.4%
1966 215 1000 SLC -25.9%
1967 189 1000 SLC -12.1%
1968 195 1000 SLC +3.2%
1969 112 1000 SLC -42.6%
1970 114 1000 SLC +1.8%
1971 114 1000 SLC +0.0%
1972 103 1000 SLC -9.6%
1973 117 1000 SLC +13.6%
1974 147 1000 SLC +25.6%
1975 83 1000 SLC -43.5%
1976 62 1000 SLC -25.3%
1977 69 1000 SLC +11.3%
1978 55 1000 SLC -20.3%
1979 37 1000 SLC -32.7%
1980 48 1000 SLC +29.7%
1981 44 1000 SLC -8.3%
1982 23 1000 SLC -47.7%
1983 30 1000 SLC +30.4%
1984 19 1000 SLC -36.7%
1985 22 1000 SLC +15.8%
1986 16 1000 SLC -27.3%
1987 19 1000 SLC +18.8%
1988 19 1000 SLC +0.0%
1989 19 1000 SLC +0.0%
1990 19 1000 SLC +0.0%
1991 21 1000 SLC +10.5%
1992 25 1000 SLC +19.0%
1993 23 1000 SLC -8.0%
1994 22 1000 SLC -4.3%
1995 25 1000 SLC +13.6%
1996 16 1000 SLC -36.0%
1997 16 1000 SLC +0.0%
1998 16 1000 SLC +0.0%
1999 16 1000 SLC +0.0%
2000 62 1000 SLC +287.5%
2001 52 1000 SLC -16.1%
2002 55 1000 SLC +5.8%
2003 59 1000 SLC +7.3%
2004 50 1000 SLC -15.3%
2005 52 1000 SLC +4.0%
2006 53 1000 SLC +1.9%
2007 52 1000 SLC -1.9%
2008 55 1000 SLC +5.8%
2009 52 1000 SLC -5.5%
2010 52 1000 SLC +0.0%
2011 50 1000 SLC -3.8%
2012 53 1000 SLC +6.0%
2013 50 1000 SLC -5.7%
2014 49 1000 SLC -2.0%
2015 53 1000 SLC +8.2%
2016 54 1000 SLC +1.9%
2017 55 1000 SLC +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 200.78 1000 SLC 112 1000 SLC 290 1000 SLC 9
1970s 90.1 1000 SLC 37 1000 SLC 147 1000 SLC 10
1980s 25.9 1000 SLC 16 1000 SLC 48 1000 SLC 10
1990s 19.9 1000 SLC 16 1000 SLC 25 1000 SLC 10
2000s 54.2 1000 SLC 50 1000 SLC 62 1000 SLC 10
2010s 52 1000 SLC 49 1000 SLC 55 1000 SLC 8

Countries ranked near Malta

  1. 102 Puerto Rico 112 1000 SLC compare
  2. 103 Antigua and Barbuda 86 1000 SLC compare
  3. 104 Singapore 65 1000 SLC compare
  4. 106 Cook Islands 53 1000 SLC compare
  5. 107 Luxembourg 13 1000 SLC compare
  6. 108 Mauritius 3 1000 SLC compare

See the full ranking of 120 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Malta?
Meat of goat, fresh or chilled (indigenous) — gross production value in Malta was 55 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Malta?
The highest recorded value was 290 1000 SLC in 1965.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Malta?
The lowest recorded value was 16 1000 SLC in 1986.
How does Malta rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Malta ranks 105th out of 110 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Malta?
Over the last ten years it is up 5.8%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/malta/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,916 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.