Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cook Islands
Cook Islands: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 53 1000 SLC in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Cook Islands recorded 53 1000 SLC for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.
Compared with earlier readings it is down 17.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Cook Islands peaked at 127 1000 SLC in 1992 and was at its lowest, 15 1000 SLC, in 2002.
Cook Islands ranks 106th of 110 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cook Islands, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 62 1000 SLC | — |
| 1962 | 63 1000 SLC | +1.6% |
| 1963 | 64 1000 SLC | +1.6% |
| 1964 | 66 1000 SLC | +3.1% |
| 1965 | 67 1000 SLC | +1.5% |
| 1966 | 53 1000 SLC | -20.9% |
| 1967 | 53 1000 SLC | +0.0% |
| 1968 | 47 1000 SLC | -11.3% |
| 1969 | 42 1000 SLC | -10.6% |
| 1970 | 37 1000 SLC | -11.9% |
| 1971 | 105 1000 SLC | +183.8% |
| 1972 | 26 1000 SLC | -75.2% |
| 1973 | 23 1000 SLC | -11.5% |
| 1974 | 53 1000 SLC | +130.4% |
| 1975 | 53 1000 SLC | +0.0% |
| 1976 | 58 1000 SLC | +9.4% |
| 1977 | 63 1000 SLC | +8.6% |
| 1978 | 63 1000 SLC | +0.0% |
| 1979 | 62 1000 SLC | -1.6% |
| 1980 | 61 1000 SLC | -1.6% |
| 1981 | 60 1000 SLC | -1.6% |
| 1982 | 59 1000 SLC | -1.7% |
| 1983 | 58 1000 SLC | -1.7% |
| 1984 | 57 1000 SLC | -1.7% |
| 1985 | 56 1000 SLC | -1.8% |
| 1986 | 55 1000 SLC | -1.8% |
| 1987 | 54 1000 SLC | -1.8% |
| 1988 | 53 1000 SLC | -1.9% |
| 1989 | 53 1000 SLC | +0.0% |
| 1990 | 58 1000 SLC | +9.4% |
| 1991 | 58 1000 SLC | +0.0% |
| 1992 | 127 1000 SLC | +119.0% |
| 1993 | 42 1000 SLC | -66.9% |
| 1994 | 53 1000 SLC | +26.2% |
| 1995 | 53 1000 SLC | +0.0% |
| 1996 | 35 1000 SLC | -34.0% |
| 1997 | 36 1000 SLC | +2.9% |
| 1998 | 66 1000 SLC | +83.3% |
| 1999 | 36 1000 SLC | -45.5% |
| 2000 | 25 1000 SLC | -30.6% |
| 2001 | 18 1000 SLC | -28.0% |
| 2002 | 15 1000 SLC | -16.7% |
| 2003 | 15 1000 SLC | +0.0% |
| 2004 | 16 1000 SLC | +6.7% |
| 2005 | 20 1000 SLC | +25.0% |
| 2006 | 23 1000 SLC | +15.0% |
| 2007 | 29 1000 SLC | +26.1% |
| 2008 | 34 1000 SLC | +17.2% |
| 2009 | 39 1000 SLC | +14.7% |
| 2010 | 44 1000 SLC | +12.8% |
| 2011 | 50 1000 SLC | +13.6% |
| 2012 | 62 1000 SLC | +24.0% |
| 2013 | 62 1000 SLC | +0.0% |
| 2014 | 64 1000 SLC | +3.2% |
| 2015 | 64 1000 SLC | +0.0% |
| 2016 | 65 1000 SLC | +1.6% |
| 2017 | 65 1000 SLC | +0.0% |
| 2018 | 69 1000 SLC | +6.2% |
| 2019 | 57 1000 SLC | -17.4% |
| 2020 | 50 1000 SLC | -12.3% |
| 2021 | 53 1000 SLC | +6.0% |
| 2022 | 53 1000 SLC | +0.0% |
| 2023 | 53 1000 SLC | +0.0% |
| 2024 | 53 1000 SLC | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.44 1000 SLC | 42 1000 SLC | 67 1000 SLC | 9 |
| 1970s | 54.3 1000 SLC | 23 1000 SLC | 105 1000 SLC | 10 |
| 1980s | 56.6 1000 SLC | 53 1000 SLC | 61 1000 SLC | 10 |
| 1990s | 56.4 1000 SLC | 35 1000 SLC | 127 1000 SLC | 10 |
| 2000s | 23.4 1000 SLC | 15 1000 SLC | 39 1000 SLC | 10 |
| 2010s | 60.2 1000 SLC | 44 1000 SLC | 69 1000 SLC | 10 |
| 2020s | 52.4 1000 SLC | 50 1000 SLC | 53 1000 SLC | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -22.01 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 4.16 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Cook Islands?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Cook Islands was 53 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cook Islands?
- The highest recorded value was 127 1000 SLC in 1992.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cook Islands?
- The lowest recorded value was 15 1000 SLC in 2002.
- How does Cook Islands rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Cook Islands ranks 106th out of 110 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Cook Islands?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.