Meat of goat, fresh or chilled (indigenous) — Gross per capita in Gabon

Gabon: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 84.33 in 2024. ▼ Falling

Latest (2024)
84.33
Change on year
down 1.5%
World rank
90th
of 156 countries
All-time high
201.8
in 1978
All-time low
83.06
in 2022
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Gabon, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Gabon recorded 84.33 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.

Compared with earlier readings it is down 1.5% on the previous year and down 18.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Gabon peaked at 201.8 in 1978 and was at its lowest, 83.06, in 2022.

Gabon ranks 90th of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Gabon, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Gabon, 1961 to 2024.
Year Value Change
1961 150.51
1962 139.76 -7.1%
1963 152.65 +9.2%
1964 159.87 +4.7%
1965 170.2 +6.5%
1966 173.32 +1.8%
1967 176.2 +1.7%
1968 185.38 +5.2%
1969 155.13 -16.3%
1970 157.1 +1.3%
1971 153.87 -2.1%
1972 150.74 -2.0%
1973 150.1 -0.4%
1974 148.38 -1.1%
1975 150.78 +1.6%
1976 165.76 +9.9%
1977 179.84 +8.5%
1978 201.8 +12.2%
1979 179.67 -11.0%
1980 175.11 -2.5%
1981 162.43 -7.2%
1982 158.13 -2.6%
1983 146.2 -7.5%
1984 149.74 +2.4%
1985 149.32 -0.3%
1986 148.8 -0.3%
1987 144.73 -2.7%
1988 144.11 -0.4%
1989 143.44 -0.5%
1990 142.73 -0.5%
1991 141.99 -0.5%
1992 144.23 +1.6%
1993 146.29 +1.4%
1994 145.36 -0.6%
1995 143.34 -1.4%
1996 141.38 -1.4%
1997 139.44 -1.4%
1998 137.5 -1.4%
1999 135.53 -1.4%
2000 132.09 -2.5%
2001 128.66 -2.6%
2002 125.26 -2.6%
2003 121.89 -2.7%
2004 118.24 -3.0%
2005 115.13 -2.6%
2006 102 -11.4%
2007 110.27 +8.1%
2008 108.34 -1.8%
2009 105.16 -2.9%
2010 103.08 -2.0%
2011 97.61 -5.3%
2012 93.48 -4.2%
2013 107.61 +15.1%
2014 104.01 -3.3%
2015 99.62 -4.2%
2016 96.37 -3.3%
2017 93.63 -2.8%
2018 93 -0.7%
2019 90.15 -3.1%
2020 89.6 -0.6%
2021 84.73 -5.4%
2022 83.06 -2.0%
2023 85.58 +3.0%
2024 84.33 -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 162.56 139.76 185.38 9
1970s 163.8 148.38 201.8 10
1980s 152.2 143.44 175.11 10
1990s 141.78 135.53 146.29 10
2000s 116.7 102 132.09 10
2010s 97.86 90.15 107.61 10
2020s 85.46 83.06 89.6 5

Countries ranked near Gabon

  1. 87 Senegal 86.31 compare
  2. 88 Comoros 85.23 compare
  3. 89 Costa Rica 84.65 compare
  4. 91 Honduras 84.14 compare
  5. 92 El Salvador 83.59 compare
  6. 93 Madagascar 82.62 compare

See the full ranking of 204 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Gabon?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Gabon was 84.33 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Gabon?
The highest recorded value was 201.8 in 1978.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Gabon?
The lowest recorded value was 83.06 in 2022.
How does Gabon rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Gabon ranks 90th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Gabon?
Over the last ten years it is down 18.9%. The long-run trend across the full record is falling.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/gabon/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.