Meat of goat, fresh or chilled (indigenous) — Gross per capita in Bulgaria
Bulgaria: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 80.51 in 2017. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Bulgaria, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bulgaria recorded 80.51 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2017.
Compared with earlier readings it is down 15.6% on the previous year and down 70.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Bulgaria peaked at 341.58 in 1999 and was at its lowest, 60.7, in 1963.
Bulgaria ranks 100th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 50 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Bulgaria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 81.6 | — |
| 1962 | 78.32 | -4.0% |
| 1963 | 60.7 | -22.5% |
| 1964 | 87.12 | +43.5% |
| 1965 | 125.67 | +44.2% |
| 1966 | 181.83 | +44.7% |
| 1967 | 169.6 | -6.7% |
| 1968 | 155.1 | -8.5% |
| 1969 | 162.18 | +4.6% |
| 1970 | 153.93 | -5.1% |
| 1971 | 160.34 | +4.2% |
| 1972 | 147.01 | -8.3% |
| 1973 | 135.65 | -7.7% |
| 1974 | 118.83 | -12.4% |
| 1975 | 113.09 | -4.8% |
| 1976 | 144.33 | +27.6% |
| 1977 | 114.42 | -20.7% |
| 1978 | 113.03 | -1.2% |
| 1979 | 126.03 | +11.5% |
| 1980 | 129.97 | +3.1% |
| 1981 | 188.27 | +44.9% |
| 1982 | 148.96 | -20.9% |
| 1983 | 150.29 | +0.9% |
| 1984 | 189.98 | +26.4% |
| 1985 | 206.17 | +8.5% |
| 1986 | 238.9 | +15.9% |
| 1987 | 228.07 | -4.5% |
| 1988 | 201.74 | -11.5% |
| 1989 | 207.93 | +3.1% |
| 1990 | 117.59 | -43.4% |
| 1998 | 312.89 | +166.1% |
| 1999 | 341.58 | +9.2% |
| 2000 | 327 | -4.3% |
| 2001 | 229.57 | -29.8% |
| 2002 | 236.84 | +3.2% |
| 2003 | 299.91 | +26.6% |
| 2004 | 279.44 | -6.8% |
| 2005 | 303.67 | +8.7% |
| 2006 | 255.12 | -16.0% |
| 2007 | 268.55 | +5.3% |
| 2008 | 235.8 | -12.2% |
| 2009 | 191.18 | -18.9% |
| 2010 | 173.48 | -9.3% |
| 2011 | 194.37 | +12.0% |
| 2012 | 153.93 | -20.8% |
| 2013 | 106.5 | -30.8% |
| 2014 | 118.6 | +11.4% |
| 2015 | 86.01 | -27.5% |
| 2016 | 95.39 | +10.9% |
| 2017 | 80.51 | -15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 122.46 | 60.7 | 181.83 | 9 |
| 1970s | 132.67 | 113.03 | 160.34 | 10 |
| 1980s | 189.03 | 129.97 | 238.9 | 10 |
| 1990s | 257.35 | 117.59 | 341.58 | 3 |
| 2000s | 262.71 | 191.18 | 327 | 10 |
| 2010s | 126.1 | 80.51 | 194.37 | 8 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Bulgaria?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Bulgaria was 80.51 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Bulgaria?
- The highest recorded value was 341.58 in 1999.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Bulgaria?
- The lowest recorded value was 60.7 in 1963.
- How does Bulgaria rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Bulgaria ranks 100th out of 156 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Bulgaria?
- Over the last ten years it is down 70.0%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.