Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Lithuania
Lithuania: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 15 1000 An in 2019. ◆ Volatile
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Lithuania, 1992–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Lithuania recorded 15 1000 An for meat of geese, fresh or chilled — producing animals/slaughtered in 2019. That is the lowest value across all 28 years on record.
The figure is down 16.7% on the previous year and down 78.9% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Lithuania peaked at 144 1000 An in 1992 and was at its lowest, 15 1000 An, in 2019.
Lithuania ranks 37th of 44 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Lithuania, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 144 1000 An | — |
| 1993 | 76 1000 An | -47.2% |
| 1994 | 91 1000 An | +19.7% |
| 1995 | 81 1000 An | -11.0% |
| 1996 | 82 1000 An | +1.2% |
| 1997 | 74 1000 An | -9.8% |
| 1998 | 91 1000 An | +23.0% |
| 1999 | 91 1000 An | +0.0% |
| 2000 | 94 1000 An | +3.3% |
| 2001 | 72 1000 An | -23.4% |
| 2002 | 76 1000 An | +5.6% |
| 2003 | 81 1000 An | +6.6% |
| 2004 | 50 1000 An | -38.3% |
| 2005 | 50 1000 An | +0.0% |
| 2006 | 54 1000 An | +8.0% |
| 2007 | 58 1000 An | +7.4% |
| 2008 | 80 1000 An | +37.9% |
| 2009 | 71 1000 An | -11.2% |
| 2010 | 21 1000 An | -70.4% |
| 2011 | 99 1000 An | +371.4% |
| 2012 | 71 1000 An | -28.3% |
| 2013 | 20 1000 An | -71.8% |
| 2014 | 31 1000 An | +55.0% |
| 2015 | 20 1000 An | -35.5% |
| 2016 | 25 1000 An | +25.0% |
| 2017 | 20 1000 An | -20.0% |
| 2018 | 18 1000 An | -10.0% |
| 2019 | 15 1000 An | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 91.25 1000 An | 74 1000 An | 144 1000 An | 8 |
| 2000s | 68.6 1000 An | 50 1000 An | 94 1000 An | 10 |
| 2010s | 34 1000 An | 15 1000 An | 99 1000 An | 10 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Lithuania?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Lithuania was 15 1000 An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Lithuania?
- The highest recorded value was 144 1000 An in 1992.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Lithuania?
- The lowest recorded value was 15 1000 An in 2019.
- How does Lithuania rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Lithuania ranks 37th out of 44 countries with data for 2019.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Lithuania?
- Over the last ten years it is down 78.9%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.