Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Haiti

Haiti: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 26 1000 An in 2024. ▲ Rising

Latest (2024)
26 1000 An
Change on year
unchanged
World rank
34th
of 44 countries
All-time high
26 1000 An
in 2003
All-time low
10 1000 An
in 1961
Years of data
64
1961–2024

Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Haiti, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Haiti recorded 26 1000 An for meat of geese, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.

The figure is unchanged over ten years.

Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Haiti peaked at 26 1000 An in 2003 and was at its lowest, 10 1000 An, in 1961.

That places Haiti 34th out of 44 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Haiti, year by year

Annual values for Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Haiti, 1961 to 2024.
Year 1000 An Change
1961 10 1000 An
1962 10 1000 An +0.0%
1963 10 1000 An +0.0%
1964 10 1000 An +0.0%
1965 11 1000 An +10.0%
1966 11 1000 An +0.0%
1967 11 1000 An +0.0%
1968 11 1000 An +0.0%
1969 12 1000 An +9.1%
1970 12 1000 An +0.0%
1971 12 1000 An +0.0%
1972 14 1000 An +16.7%
1973 14 1000 An +0.0%
1974 14 1000 An +0.0%
1975 15 1000 An +7.1%
1976 15 1000 An +0.0%
1977 15 1000 An +0.0%
1978 15 1000 An +0.0%
1979 16 1000 An +6.7%
1980 16 1000 An +0.0%
1981 16 1000 An +0.0%
1982 17 1000 An +6.2%
1983 17 1000 An +0.0%
1984 17 1000 An +0.0%
1985 17 1000 An +0.0%
1986 17 1000 An +0.0%
1987 20 1000 An +17.6%
1988 20 1000 An +0.0%
1989 20 1000 An +0.0%
1990 20 1000 An +0.0%
1991 20 1000 An +0.0%
1992 20 1000 An +0.0%
1993 20 1000 An +0.0%
1994 20 1000 An +0.0%
1995 20 1000 An +0.0%
1996 20 1000 An +0.0%
1997 20 1000 An +0.0%
1998 20 1000 An +0.0%
1999 20 1000 An +0.0%
2000 20 1000 An +0.0%
2001 23 1000 An +15.0%
2002 23 1000 An +0.0%
2003 26 1000 An +13.0%
2004 26 1000 An +0.0%
2005 26 1000 An +0.0%
2006 26 1000 An +0.0%
2007 26 1000 An +0.0%
2008 26 1000 An +0.0%
2009 26 1000 An +0.0%
2010 26 1000 An +0.0%
2011 26 1000 An +0.0%
2012 26 1000 An +0.0%
2013 26 1000 An +0.0%
2014 26 1000 An +0.0%
2015 26 1000 An +0.0%
2016 26 1000 An +0.0%
2017 26 1000 An +0.0%
2018 26 1000 An +0.0%
2019 26 1000 An +0.0%
2020 26 1000 An +0.0%
2021 26 1000 An +0.0%
2022 26 1000 An +0.0%
2023 26 1000 An +0.0%
2024 26 1000 An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.67 1000 An 10 1000 An 12 1000 An 9
1970s 14.2 1000 An 12 1000 An 16 1000 An 10
1980s 17.7 1000 An 16 1000 An 20 1000 An 10
1990s 20 1000 An 20 1000 An 20 1000 An 10
2000s 24.8 1000 An 20 1000 An 26 1000 An 10
2010s 26 1000 An 26 1000 An 26 1000 An 10
2020s 26 1000 An 26 1000 An 26 1000 An 5

Countries ranked near Haiti

  1. 31 New Zealand 33 1000 An compare
  2. 31 Australia and New Zealand 33 1000 An compare
  3. 33 Bulgaria 29 1000 An compare
  4. 35 China, Macao SAR 24 1000 An compare
  5. 36 Mauritius 20 1000 An compare
  6. 37 Lithuania 15 1000 An compare

See the full ranking of 76 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is meat of geese, fresh or chilled — producing animals/slaughtered in Haiti?
Meat of geese, fresh or chilled — producing animals/slaughtered in Haiti was 26 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Haiti?
The highest recorded value was 26 1000 An in 2003.
What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Haiti?
The lowest recorded value was 10 1000 An in 1961.
How does Haiti rank for meat of geese, fresh or chilled — producing animals/slaughtered?
Haiti ranks 34th out of 44 countries with data for 2024.
Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Haiti?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-producing-animals-slaughtered/haiti/

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About this data

Indicator
Meat of geese, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 4,123 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.