Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Bulgaria
Bulgaria: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 29 1000 An in 2019. ◆ Volatile
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Bulgaria, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Bulgaria recorded 29 1000 An for meat of geese, fresh or chilled — producing animals/slaughtered in 2019.
That represents a change of up 26.1% on the previous year and down 58.0% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Bulgaria peaked at 292 1000 An in 2003 and was at its lowest, 14 1000 An, in 2017.
That places Bulgaria 33rd out of 44 countries with data for 2019, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Bulgaria, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1991 | 75 1000 An | — |
| 1992 | 65 1000 An | -13.3% |
| 1993 | 67 1000 An | +3.1% |
| 1994 | 87 1000 An | +29.9% |
| 1995 | 94 1000 An | +8.0% |
| 1996 | 98 1000 An | +4.3% |
| 1997 | 90 1000 An | -8.2% |
| 1998 | 88 1000 An | -2.2% |
| 1999 | 41 1000 An | -53.4% |
| 2000 | 89 1000 An | +117.1% |
| 2001 | 115 1000 An | +29.2% |
| 2002 | 172 1000 An | +49.6% |
| 2003 | 292 1000 An | +69.8% |
| 2004 | 173 1000 An | -40.8% |
| 2005 | 120 1000 An | -30.6% |
| 2006 | 120 1000 An | +0.0% |
| 2007 | 123 1000 An | +2.5% |
| 2008 | 54 1000 An | -56.1% |
| 2009 | 69 1000 An | +27.8% |
| 2010 | 58 1000 An | -15.9% |
| 2011 | 82 1000 An | +41.4% |
| 2012 | 48 1000 An | -41.5% |
| 2013 | 45 1000 An | -6.2% |
| 2014 | 21 1000 An | -53.3% |
| 2015 | 16 1000 An | -23.8% |
| 2016 | 16 1000 An | +0.0% |
| 2017 | 14 1000 An | -12.5% |
| 2018 | 23 1000 An | +64.3% |
| 2019 | 29 1000 An | +26.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 78.33 1000 An | 41 1000 An | 98 1000 An | 9 |
| 2000s | 132.7 1000 An | 54 1000 An | 292 1000 An | 10 |
| 2010s | 35.2 1000 An | 14 1000 An | 82 1000 An | 10 |
Countries ranked near Bulgaria
- 30 Greece 38 1000 An
- 31 New Zealand 33 1000 An compare
- 31 Australia and New Zealand 33 1000 An compare
- 34 Haiti 26 1000 An compare
- 35 China, Macao SAR 24 1000 An compare
- 36 Mauritius 20 1000 An compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Bulgaria?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Bulgaria was 29 1000 An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Bulgaria?
- The highest recorded value was 292 1000 An in 2003.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Bulgaria?
- The lowest recorded value was 14 1000 An in 2017.
- How does Bulgaria rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Bulgaria ranks 33rd out of 44 countries with data for 2019.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Bulgaria?
- Over the last ten years it is down 58.0%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.