Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Northern Europe
Northern Europe: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 16,558 1000 USD in 2024. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Northern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross production value in Northern Europe stood at 16,558 1000 USD.
Compared with earlier readings it is down 17.2% on the previous year and down 31.1% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in Northern Europe peaked at 30,287 1000 USD in 2015 and was at its lowest, 7,764 1000 USD, in 1995.
That places Northern Europe 10th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Northern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 12,391 1000 USD | — |
| 1992 | 8,393 1000 USD | -32.3% |
| 1993 | 10,242 1000 USD | +22.0% |
| 1994 | 10,040 1000 USD | -2.0% |
| 1995 | 7,764 1000 USD | -22.7% |
| 1996 | 11,339 1000 USD | +46.0% |
| 1997 | 12,885 1000 USD | +13.6% |
| 1998 | 10,338 1000 USD | -19.8% |
| 1999 | 16,432 1000 USD | +58.9% |
| 2000 | 14,373 1000 USD | -12.5% |
| 2001 | 12,249 1000 USD | -14.8% |
| 2002 | 19,663 1000 USD | +60.5% |
| 2003 | 23,703 1000 USD | +20.5% |
| 2004 | 26,907 1000 USD | +13.5% |
| 2005 | 28,722 1000 USD | +6.7% |
| 2006 | 29,447 1000 USD | +2.5% |
| 2007 | 22,834 1000 USD | -22.5% |
| 2008 | 24,986 1000 USD | +9.4% |
| 2009 | 23,610 1000 USD | -5.5% |
| 2010 | 21,406 1000 USD | -9.3% |
| 2011 | 22,382 1000 USD | +4.6% |
| 2012 | 21,033 1000 USD | -6.0% |
| 2013 | 20,501 1000 USD | -2.5% |
| 2014 | 24,033 1000 USD | +17.2% |
| 2015 | 30,287 1000 USD | +26.0% |
| 2016 | 28,740 1000 USD | -5.1% |
| 2017 | 28,966 1000 USD | +0.8% |
| 2018 | 29,526 1000 USD | +1.9% |
| 2019 | 25,680 1000 USD | -13.0% |
| 2020 | 23,005 1000 USD | -10.4% |
| 2021 | 22,828 1000 USD | -0.8% |
| 2022 | 20,714 1000 USD | -9.3% |
| 2023 | 20,004 1000 USD | -3.4% |
| 2024 | 16,558 1000 USD | -17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,092 1000 USD | 7,764 1000 USD | 16,432 1000 USD | 9 |
| 2000s | 22,649 1000 USD | 12,249 1000 USD | 29,447 1000 USD | 10 |
| 2010s | 25,255 1000 USD | 20,501 1000 USD | 30,287 1000 USD | 10 |
| 2020s | 20,622 1000 USD | 16,558 1000 USD | 23,005 1000 USD | 5 |
Countries ranked near Northern Europe
- 7 United Kingdom of Great Britain and Northern Ireland 15,524 1000 USD compare
- 8 France 12,999 1000 USD compare
- 9 Israel 12,657 1000 USD compare
- 10 Serbia and Montenegro 11,544 1000 USD compare
- 11 Madagascar 11,223 1000 USD compare
- 12 Austria 5,563 1000 USD compare
- 13 Canada 3,885 1000 USD compare
More agriculture & rural data for Northern Europe
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production value in Northern Europe?
- Meat of geese, fresh or chilled (indigenous) — gross production value in Northern Europe was 16,558 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Northern Europe?
- The highest recorded value was 30,287 1000 USD in 2015.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Northern Europe?
- The lowest recorded value was 7,764 1000 USD in 1995.
- How does Northern Europe rank for meat of geese, fresh or chilled (indigenous) — gross production value?
- Northern Europe ranks 10th out of 22 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in Northern Europe?
- Over the last ten years it is down 31.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.