Meat of geese, fresh or chilled (indigenous) — Gross Production Value in France

France: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 12,999 1000 USD in 2017. ▼ Falling

Latest (2017)
12,999 1000 USD
Change on year
down 20.8%
World rank
8th
of 30 countries
All-time high
49,693 1000 USD
in 1992
All-time low
12,999 1000 USD
in 2017
Years of data
27
1991–2017

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in France, 1991–2017

10.0k20.0k30.0k40.0k50.0k1991200420171991: 48.3k 1000 USD1992: 49.7k 1000 USD1993: 43.5k 1000 USD1994: 41.1k 1000 USD1995: 44.0k 1000 USD1996: 38.8k 1000 USD1997: 34.8k 1000 USD1998: 31.8k 1000 USD1999: 29.7k 1000 USD2000: 21.5k 1000 USD2001: 21.8k 1000 USD2002: 21.9k 1000 USD2003: 26.0k 1000 USD2004: 30.9k 1000 USD2005: 26.2k 1000 USD2006: 24.7k 1000 USD2007: 30.7k 1000 USD2008: 39.0k 1000 USD2009: 34.1k 1000 USD2010: 31.0k 1000 USD2011: 35.9k 1000 USD2012: 33.2k 1000 USD2013: 33.3k 1000 USD2014: 31.2k 1000 USD2015: 24.2k 1000 USD2016: 16.4k 1000 USD2017: 13.0k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production value in France is 12,999 1000 USD, measured in 2017. That is the lowest value across all 27 years on record.

That represents a change of down 20.8% on the previous year and down 57.7% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in France peaked at 49,693 1000 USD in 1992 and was at its lowest, 12,999 1000 USD, in 2017.

France ranks 8th of 30 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 27 years of available data.

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in France, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in France, 1991 to 2017.
Year 1000 USD Change
1991 48,316 1000 USD
1992 49,693 1000 USD +2.8%
1993 43,534 1000 USD -12.4%
1994 41,073 1000 USD -5.7%
1995 43,966 1000 USD +7.0%
1996 38,789 1000 USD -11.8%
1997 34,784 1000 USD -10.3%
1998 31,782 1000 USD -8.6%
1999 29,676 1000 USD -6.6%
2000 21,541 1000 USD -27.4%
2001 21,828 1000 USD +1.3%
2002 21,895 1000 USD +0.3%
2003 26,045 1000 USD +19.0%
2004 30,865 1000 USD +18.5%
2005 26,229 1000 USD -15.0%
2006 24,705 1000 USD -5.8%
2007 30,706 1000 USD +24.3%
2008 38,983 1000 USD +27.0%
2009 34,127 1000 USD -12.5%
2010 30,953 1000 USD -9.3%
2011 35,922 1000 USD +16.1%
2012 33,205 1000 USD -7.6%
2013 33,285 1000 USD +0.2%
2014 31,193 1000 USD -6.3%
2015 24,208 1000 USD -22.4%
2016 16,406 1000 USD -32.2%
2017 12,999 1000 USD -20.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 40,179 1000 USD 29,676 1000 USD 49,693 1000 USD 9
2000s 27,692 1000 USD 21,541 1000 USD 38,983 1000 USD 10
2010s 27,271 1000 USD 12,999 1000 USD 35,922 1000 USD 8

Countries ranked near France

  1. 5 Egypt 32,594 1000 USD compare
  2. 5 Lao People's Democratic Republic 1,085 1000 USD compare
  3. 6 Germany 29,490 1000 USD compare
  4. 7 United Kingdom of Great Britain and Northern Ireland 15,524 1000 USD compare
  5. 9 Israel 12,657 1000 USD compare
  6. 10 Serbia and Montenegro 11,544 1000 USD compare
  7. 11 Madagascar 11,223 1000 USD compare

See the full ranking of 58 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross production value in France?
Meat of geese, fresh or chilled (indigenous) — gross production value in France was 12,999 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in France?
The highest recorded value was 49,693 1000 USD in 1992.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in France?
The lowest recorded value was 12,999 1000 USD in 2017.
How does France rank for meat of geese, fresh or chilled (indigenous) — gross production value?
France ranks 8th out of 30 countries with data for 2017.
Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in France?
Over the last ten years it is down 57.7%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross Production Value in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/france/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 1,852 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.