Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Ireland

Ireland: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 2,187 1000 SLC in 2017. ▲ Rising

Latest (2017)
2,187 1000 SLC
Change on year
up 0.1%
World rank
21st
of 29 countries
All-time high
2,235 1000 SLC
in 2013
All-time low
873 1000 SLC
in 2000
Years of data
27
1991–2017

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Ireland, 1991–2017

05001.0k1.5k2.0k1991200420171991: 1.1k 1000 SLC1992: 1.1k 1000 SLC1993: 1.0k 1000 SLC1994: 990 1000 SLC1995: 973 1000 SLC1996: 992 1000 SLC1997: 1.0k 1000 SLC1998: 967 1000 SLC1999: 895 1000 SLC2000: 873 1000 SLC2001: 1.8k 1000 SLC2002: 1.9k 1000 SLC2003: 1.9k 1000 SLC2004: 2.0k 1000 SLC2005: 2.0k 1000 SLC2006: 1.6k 1000 SLC2007: 1.4k 1000 SLC2008: 1.8k 1000 SLC2009: 2.0k 1000 SLC2010: 2.0k 1000 SLC2011: 1.5k 1000 SLC2012: 2.2k 1000 SLC2013: 2.2k 1000 SLC2014: 2.2k 1000 SLC2015: 2.2k 1000 SLC2016: 2.2k 1000 SLC2017: 2.2k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of geese, fresh or chilled (indigenous) — gross production value in Ireland stood at 2,187 1000 SLC.

The figure is up 0.1% on the previous year and up 58.0% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in Ireland peaked at 2,235 1000 SLC in 2013 and was at its lowest, 873 1000 SLC, in 2000.

Ireland ranks 21st of 29 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Ireland, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Ireland, 1991 to 2017.
Year 1000 SLC Change
1991 1,104 1000 SLC
1992 1,107 1000 SLC +0.3%
1993 1,028 1000 SLC -7.1%
1994 990 1000 SLC -3.7%
1995 973 1000 SLC -1.7%
1996 992 1000 SLC +2.0%
1997 1,001 1000 SLC +0.9%
1998 967 1000 SLC -3.4%
1999 895 1000 SLC -7.4%
2000 873 1000 SLC -2.5%
2001 1,844 1000 SLC +111.2%
2002 1,861 1000 SLC +0.9%
2003 1,876 1000 SLC +0.8%
2004 2,008 1000 SLC +7.0%
2005 1,958 1000 SLC -2.5%
2006 1,569 1000 SLC -19.9%
2007 1,384 1000 SLC -11.8%
2008 1,832 1000 SLC +32.4%
2009 1,965 1000 SLC +7.3%
2010 1,984 1000 SLC +1.0%
2011 1,511 1000 SLC -23.8%
2012 2,205 1000 SLC +45.9%
2013 2,235 1000 SLC +1.4%
2014 2,202 1000 SLC -1.5%
2015 2,166 1000 SLC -1.6%
2016 2,185 1000 SLC +0.9%
2017 2,187 1000 SLC +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,006 1000 SLC 895 1000 SLC 1,107 1000 SLC 9
2000s 1,717 1000 SLC 873 1000 SLC 2,008 1000 SLC 10
2010s 2,084 1000 SLC 1,511 1000 SLC 2,235 1000 SLC 8

Countries ranked near Ireland

  1. 18 Canada 5,320 1000 SLC compare
  2. 19 Austria 4,924 1000 SLC compare
  3. 20 Mauritius 2,615 1000 SLC compare
  4. 22 Denmark 911 1000 SLC compare
  5. 23 New Zealand 636 1000 SLC compare
  6. 24 Croatia 438 1000 SLC compare

See the full ranking of 33 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross production value in Ireland?
Meat of geese, fresh or chilled (indigenous) — gross production value in Ireland was 2,187 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Ireland?
The highest recorded value was 2,235 1000 SLC in 2013.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Ireland?
The lowest recorded value was 873 1000 SLC in 2000.
How does Ireland rank for meat of geese, fresh or chilled (indigenous) — gross production value?
Ireland ranks 21st out of 29 countries with data for 2017.
Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in Ireland?
Over the last ten years it is up 58.0%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/ireland/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 1,003 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.