Meat of geese, fresh or chilled (indigenous) — Gross Production Value in France

France: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 11,507 1000 SLC in 2017. ▼ Falling

Latest (2017)
11,507 1000 SLC
Change on year
down 22.4%
World rank
16th
of 29 countries
All-time high
41,558 1000 SLC
in 1991
All-time low
11,507 1000 SLC
in 2017
Years of data
27
1991–2017

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in France, 1991–2017

10.0k20.0k30.0k40.0k1991200420171991: 41.6k 1000 SLC1992: 40.1k 1000 SLC1993: 37.6k 1000 SLC1994: 34.8k 1000 SLC1995: 33.5k 1000 SLC1996: 30.2k 1000 SLC1997: 30.9k 1000 SLC1998: 28.6k 1000 SLC1999: 27.9k 1000 SLC2000: 23.4k 1000 SLC2001: 24.4k 1000 SLC2002: 23.3k 1000 SLC2003: 23.1k 1000 SLC2004: 24.9k 1000 SLC2005: 21.1k 1000 SLC2006: 19.7k 1000 SLC2007: 22.4k 1000 SLC2008: 26.6k 1000 SLC2009: 24.6k 1000 SLC2010: 23.4k 1000 SLC2011: 25.8k 1000 SLC2012: 25.8k 1000 SLC2013: 25.1k 1000 SLC2014: 23.5k 1000 SLC2015: 21.8k 1000 SLC2016: 14.8k 1000 SLC2017: 11.5k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

France recorded 11,507 1000 SLC for meat of geese, fresh or chilled (indigenous) — gross production value in 2017. That is the lowest value across all 27 years on record.

The figure is down 22.4% on the previous year and down 48.7% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in France peaked at 41,558 1000 SLC in 1991 and was at its lowest, 11,507 1000 SLC, in 2017.

France ranks 16th of 29 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in France, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in France, 1991 to 2017.
Year 1000 SLC Change
1991 41,558 1000 SLC
1992 40,104 1000 SLC -3.5%
1993 37,585 1000 SLC -6.3%
1994 34,764 1000 SLC -7.5%
1995 33,455 1000 SLC -3.8%
1996 30,250 1000 SLC -9.6%
1997 30,950 1000 SLC +2.3%
1998 28,584 1000 SLC -7.6%
1999 27,854 1000 SLC -2.6%
2000 23,380 1000 SLC -16.1%
2001 24,393 1000 SLC +4.3%
2002 23,264 1000 SLC -4.6%
2003 23,076 1000 SLC -0.8%
2004 24,858 1000 SLC +7.7%
2005 21,092 1000 SLC -15.2%
2006 19,693 1000 SLC -6.6%
2007 22,435 1000 SLC +13.9%
2008 26,613 1000 SLC +18.6%
2009 24,566 1000 SLC -7.7%
2010 23,371 1000 SLC -4.9%
2011 25,841 1000 SLC +10.6%
2012 25,843 1000 SLC +0.0%
2013 25,069 1000 SLC -3.0%
2014 23,511 1000 SLC -6.2%
2015 21,828 1000 SLC -7.2%
2016 14,831 1000 SLC -32.1%
2017 11,507 1000 SLC -22.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 33,900 1000 SLC 27,854 1000 SLC 41,558 1000 SLC 9
2000s 23,337 1000 SLC 19,693 1000 SLC 26,613 1000 SLC 10
2010s 21,475 1000 SLC 11,507 1000 SLC 25,843 1000 SLC 8

Countries ranked near France

  1. 13 Czechia 30,079 1000 SLC compare
  2. 14 Germany 26,105 1000 SLC compare
  3. 15 United Kingdom of Great Britain and Northern Ireland 12,146 1000 SLC compare
  4. 17 South Africa 8,667 1000 SLC compare
  5. 18 Canada 5,320 1000 SLC compare
  6. 19 Austria 4,924 1000 SLC compare

See the full ranking of 33 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross production value in France?
Meat of geese, fresh or chilled (indigenous) — gross production value in France was 11,507 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in France?
The highest recorded value was 41,558 1000 SLC in 1991.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in France?
The lowest recorded value was 11,507 1000 SLC in 2017.
How does France rank for meat of geese, fresh or chilled (indigenous) — gross production value?
France ranks 16th out of 29 countries with data for 2017.
Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in France?
Over the last ten years it is down 48.7%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross Production Value in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/france/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 1,003 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.