Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Republic of Korea
Republic of Korea: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 26 1000 Int$ in 2024. ▼ Falling
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production value in Republic of Korea is 26 1000 Int$, measured in 2024.
That represents a change of down 16.1% on the previous year and down 39.5% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in Republic of Korea peaked at 142 1000 Int$ in 1962 and was at its lowest, 17 1000 Int$, in 1988.
That places Republic of Korea 39th out of 43 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Republic of Korea, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 135 1000 Int$ | — |
| 1962 | 142 1000 Int$ | +5.2% |
| 1963 | 108 1000 Int$ | -23.9% |
| 1964 | 74 1000 Int$ | -31.5% |
| 1965 | 63 1000 Int$ | -14.9% |
| 1966 | 56 1000 Int$ | -11.1% |
| 1967 | 63 1000 Int$ | +12.5% |
| 1968 | 70 1000 Int$ | +11.1% |
| 1969 | 63 1000 Int$ | -10.0% |
| 1970 | 74 1000 Int$ | +17.5% |
| 1971 | 68 1000 Int$ | -8.1% |
| 1972 | 68 1000 Int$ | +0.0% |
| 1973 | 74 1000 Int$ | +8.8% |
| 1974 | 68 1000 Int$ | -8.1% |
| 1975 | 57 1000 Int$ | -16.2% |
| 1976 | 57 1000 Int$ | +0.0% |
| 1977 | 44 1000 Int$ | -22.8% |
| 1978 | 51 1000 Int$ | +15.9% |
| 1979 | 46 1000 Int$ | -9.8% |
| 1980 | 40 1000 Int$ | -13.0% |
| 1981 | 40 1000 Int$ | +0.0% |
| 1982 | 28 1000 Int$ | -30.0% |
| 1983 | 28 1000 Int$ | +0.0% |
| 1984 | 23 1000 Int$ | -17.9% |
| 1985 | 34 1000 Int$ | +47.8% |
| 1986 | 23 1000 Int$ | -32.4% |
| 1987 | 34 1000 Int$ | +47.8% |
| 1988 | 17 1000 Int$ | -50.0% |
| 1989 | 17 1000 Int$ | +0.0% |
| 1990 | 23 1000 Int$ | +35.3% |
| 1991 | 34 1000 Int$ | +47.8% |
| 1992 | 34 1000 Int$ | +0.0% |
| 1993 | 40 1000 Int$ | +17.6% |
| 1994 | 40 1000 Int$ | +0.0% |
| 1995 | 46 1000 Int$ | +15.0% |
| 1996 | 46 1000 Int$ | +0.0% |
| 1997 | 46 1000 Int$ | +0.0% |
| 1998 | 74 1000 Int$ | +60.9% |
| 1999 | 85 1000 Int$ | +14.9% |
| 2000 | 85 1000 Int$ | +0.0% |
| 2001 | 85 1000 Int$ | +0.0% |
| 2002 | 68 1000 Int$ | -20.0% |
| 2003 | 68 1000 Int$ | +0.0% |
| 2004 | 68 1000 Int$ | +0.0% |
| 2005 | 114 1000 Int$ | +67.6% |
| 2006 | 114 1000 Int$ | +0.0% |
| 2007 | 102 1000 Int$ | -10.5% |
| 2008 | 51 1000 Int$ | -50.0% |
| 2009 | 114 1000 Int$ | +123.5% |
| 2010 | 34 1000 Int$ | -70.2% |
| 2011 | 59 1000 Int$ | +73.5% |
| 2012 | 34 1000 Int$ | -42.4% |
| 2013 | 79 1000 Int$ | +132.4% |
| 2014 | 43 1000 Int$ | -45.6% |
| 2015 | 37 1000 Int$ | -14.0% |
| 2016 | 37 1000 Int$ | +0.0% |
| 2017 | 47 1000 Int$ | +27.0% |
| 2018 | 44 1000 Int$ | -6.4% |
| 2019 | 43 1000 Int$ | -2.3% |
| 2020 | 40 1000 Int$ | -7.0% |
| 2021 | 41 1000 Int$ | +2.5% |
| 2022 | 36 1000 Int$ | -12.2% |
| 2023 | 31 1000 Int$ | -13.9% |
| 2024 | 26 1000 Int$ | -16.1% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +132.4% | 34 1000 Int$ | 79 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 86 1000 Int$ | 56 1000 Int$ | 142 1000 Int$ | 9 |
| 1970s | 60.7 1000 Int$ | 44 1000 Int$ | 74 1000 Int$ | 10 |
| 1980s | 28.4 1000 Int$ | 17 1000 Int$ | 40 1000 Int$ | 10 |
| 1990s | 46.8 1000 Int$ | 23 1000 Int$ | 85 1000 Int$ | 10 |
| 2000s | 86.9 1000 Int$ | 51 1000 Int$ | 114 1000 Int$ | 10 |
| 2010s | 45.7 1000 Int$ | 34 1000 Int$ | 79 1000 Int$ | 10 |
| 2020s | 34.8 1000 Int$ | 26 1000 Int$ | 41 1000 Int$ | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 5.09 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -8.47 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -8.58 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.32 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -11.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 0.6877 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.4753 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production value in Republic of Korea?
- Meat of geese, fresh or chilled (indigenous) — gross production value in Republic of Korea was 26 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Republic of Korea?
- The highest recorded value was 142 1000 Int$ in 1962.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Republic of Korea?
- The lowest recorded value was 17 1000 Int$ in 1988.
- How does Republic of Korea rank for meat of geese, fresh or chilled (indigenous) — gross production value?
- Republic of Korea ranks 39th out of 43 countries with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in Republic of Korea?
- Over the last ten years it is down 39.5%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.