Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Martinique
Martinique: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 9 1000 Int$ in 1981. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Martinique, 1961–1981
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production value in Martinique is 9 1000 Int$, measured in 1981.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in Martinique peaked at 13 1000 Int$ in 1974 and was at its lowest, 4 1000 Int$, in 1961.
That places Martinique 42nd out of 43 countries with data for 1981, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Martinique, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 4 1000 Int$ | — |
| 1962 | 4 1000 Int$ | +0.0% |
| 1963 | 4 1000 Int$ | +0.0% |
| 1964 | 4 1000 Int$ | +0.0% |
| 1965 | 9 1000 Int$ | +125.0% |
| 1966 | 9 1000 Int$ | +0.0% |
| 1967 | 9 1000 Int$ | +0.0% |
| 1968 | 9 1000 Int$ | +0.0% |
| 1969 | 9 1000 Int$ | +0.0% |
| 1970 | 9 1000 Int$ | +0.0% |
| 1971 | 9 1000 Int$ | +0.0% |
| 1972 | 9 1000 Int$ | +0.0% |
| 1973 | 9 1000 Int$ | +0.0% |
| 1974 | 13 1000 Int$ | +44.4% |
| 1975 | 13 1000 Int$ | +0.0% |
| 1976 | 13 1000 Int$ | +0.0% |
| 1977 | 13 1000 Int$ | +0.0% |
| 1978 | 9 1000 Int$ | -30.8% |
| 1979 | 9 1000 Int$ | +0.0% |
| 1980 | 9 1000 Int$ | +0.0% |
| 1981 | 9 1000 Int$ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.78 1000 Int$ | 4 1000 Int$ | 9 1000 Int$ | 9 |
| 1970s | 10.6 1000 Int$ | 9 1000 Int$ | 13 1000 Int$ | 10 |
| 1980s | 9 1000 Int$ | 9 1000 Int$ | 9 1000 Int$ | 2 |
Countries ranked near Martinique
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Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production value in Martinique?
- Meat of geese, fresh or chilled (indigenous) — gross production value in Martinique was 9 1000 Int$ in 1981, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Martinique?
- The highest recorded value was 13 1000 Int$ in 1974.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Martinique?
- The lowest recorded value was 4 1000 Int$ in 1961.
- How does Martinique rank for meat of geese, fresh or chilled (indigenous) — gross production value?
- Martinique ranks 42nd out of 43 countries with data for 1981.
- Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in Martinique?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.