Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Italy

Italy: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 10 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
10 1000 Int$
Change on year
down 9.1%
World rank
41st
of 43 countries
All-time high
182 1000 Int$
in 2007
All-time low
10 1000 Int$
in 2002
Years of data
16
2002–2017

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Italy, 2002–2017

0501001502002002200920172002: 10 1000 Int$2003: 50 1000 Int$2004: 10 1000 Int$2005: 11 1000 Int$2006: 174 1000 Int$2007: 182 1000 Int$2008: 11 1000 Int$2009: 81 1000 Int$2010: 12 1000 Int$2011: 11 1000 Int$2012: 11 1000 Int$2013: 11 1000 Int$2014: 11 1000 Int$2015: 11 1000 Int$2016: 11 1000 Int$2017: 10 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2017, meat of geese, fresh or chilled (indigenous) — gross production value in Italy stood at 10 1000 Int$. That is the lowest value across all 16 years on record.

That represents a change of down 9.1% on the previous year and down 94.5% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in Italy peaked at 182 1000 Int$ in 2007 and was at its lowest, 10 1000 Int$, in 2002.

Italy ranks 41st of 43 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Italy, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Italy, 2002 to 2017.
Year 1000 Int$ Change
2002 10 1000 Int$
2003 50 1000 Int$ +400.0%
2004 10 1000 Int$ -80.0%
2005 11 1000 Int$ +10.0%
2006 174 1000 Int$ +1481.8%
2007 182 1000 Int$ +4.6%
2008 11 1000 Int$ -94.0%
2009 81 1000 Int$ +636.4%
2010 12 1000 Int$ -85.2%
2011 11 1000 Int$ -8.3%
2012 11 1000 Int$ +0.0%
2013 11 1000 Int$ +0.0%
2014 11 1000 Int$ +0.0%
2015 11 1000 Int$ +0.0%
2016 11 1000 Int$ +0.0%
2017 10 1000 Int$ -9.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 66.12 1000 Int$ 10 1000 Int$ 182 1000 Int$ 8
2010s 11 1000 Int$ 10 1000 Int$ 12 1000 Int$ 8

Countries ranked near Italy

  1. 38 Denmark 105 1000 Int$ compare
  2. 39 Republic of Korea 26 1000 Int$ compare
  3. 40 Slovakia 13 1000 Int$ compare
  4. 42 Jordan 9 1000 Int$ compare
  5. 42 Martinique 9 1000 Int$

See the full ranking of 74 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross production value in Italy?
Meat of geese, fresh or chilled (indigenous) — gross production value in Italy was 10 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Italy?
The highest recorded value was 182 1000 Int$ in 2007.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Italy?
The lowest recorded value was 10 1000 Int$ in 2002.
How does Italy rank for meat of geese, fresh or chilled (indigenous) — gross production value?
Italy ranks 41st out of 43 countries with data for 2017.
Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in Italy?
Over the last ten years it is down 94.5%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/italy/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 4,019 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.