Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Southern Europe
Southern Europe: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 345 1000 USD in 2024. ◆ Volatile
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Southern Europe recorded 345 1000 USD for meat of geese, fresh or chilled (indigenous) — gross production value in 2024.
Compared with earlier readings it is down 23.0% on the previous year and down 80.3% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in Southern Europe peaked at 10,345 1000 USD in 1992 and was at its lowest, 18 1000 USD, in 2000.
Southern Europe ranks 21st of 22 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Southern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 513 1000 USD | — |
| 1962 | 521 1000 USD | +1.6% |
| 1963 | 469 1000 USD | -10.0% |
| 1964 | 384 1000 USD | -18.1% |
| 1965 | 416 1000 USD | +8.3% |
| 1966 | 448 1000 USD | +7.7% |
| 1967 | 440 1000 USD | -1.8% |
| 1968 | 416 1000 USD | -5.5% |
| 1969 | 440 1000 USD | +5.8% |
| 1970 | 344 1000 USD | -21.8% |
| 1971 | 320 1000 USD | -7.0% |
| 1972 | 176 1000 USD | -45.0% |
| 1973 | 296 1000 USD | +68.2% |
| 1974 | 296 1000 USD | +0.0% |
| 1975 | 296 1000 USD | +0.0% |
| 1976 | 481 1000 USD | +62.5% |
| 1977 | 424 1000 USD | -11.9% |
| 1978 | 400 1000 USD | -5.7% |
| 1979 | 384 1000 USD | -4.0% |
| 1980 | 368 1000 USD | -4.2% |
| 1981 | 352 1000 USD | -4.3% |
| 1982 | 320 1000 USD | -9.1% |
| 1983 | 320 1000 USD | +0.0% |
| 1984 | 336 1000 USD | +5.0% |
| 1985 | 336 1000 USD | +0.0% |
| 1986 | 368 1000 USD | +9.5% |
| 1987 | 384 1000 USD | +4.3% |
| 1988 | 352 1000 USD | -8.3% |
| 1989 | 304 1000 USD | -13.6% |
| 1990 | 304 1000 USD | +0.0% |
| 1992 | 10,345 1000 USD | +3303.0% |
| 1993 | 9,311 1000 USD | -10.0% |
| 1994 | 10,345 1000 USD | +11.1% |
| 1995 | 9,311 1000 USD | -10.0% |
| 1996 | 6,704 1000 USD | -28.0% |
| 1997 | 1,255 1000 USD | -81.3% |
| 1998 | 4,109 1000 USD | +227.4% |
| 1999 | 3,642 1000 USD | -11.4% |
| 2000 | 18 1000 USD | -99.5% |
| 2001 | 19 1000 USD | +5.6% |
| 2002 | 21 1000 USD | +10.5% |
| 2003 | 367 1000 USD | +1647.6% |
| 2004 | 2,335 1000 USD | +536.2% |
| 2005 | 1,182 1000 USD | -49.4% |
| 2006 | 2,743 1000 USD | +132.1% |
| 2007 | 2,867 1000 USD | +4.5% |
| 2008 | 3,104 1000 USD | +8.3% |
| 2009 | 2,759 1000 USD | -11.1% |
| 2010 | 2,069 1000 USD | -25.0% |
| 2011 | 2,552 1000 USD | +23.3% |
| 2012 | 3,793 1000 USD | +48.6% |
| 2013 | 2,241 1000 USD | -40.9% |
| 2014 | 1,747 1000 USD | -22.0% |
| 2015 | 569 1000 USD | -67.4% |
| 2016 | 749 1000 USD | +31.6% |
| 2017 | 488 1000 USD | -34.8% |
| 2018 | 628 1000 USD | +28.7% |
| 2019 | 651 1000 USD | +3.7% |
| 2020 | 420 1000 USD | -35.5% |
| 2021 | 424 1000 USD | +1.0% |
| 2022 | 460 1000 USD | +8.5% |
| 2023 | 448 1000 USD | -2.6% |
| 2024 | 345 1000 USD | -23.0% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +3303.0% | 304 1000 USD | 10,345 1000 USD |
| 2003 | +1647.6% | 21 1000 USD | 367 1000 USD |
| 2004 | +536.2% | 367 1000 USD | 2,335 1000 USD |
| 1998 | +227.4% | 1,255 1000 USD | 4,109 1000 USD |
| 2006 | +132.1% | 1,182 1000 USD | 2,743 1000 USD |
| 2000 | -99.5% | 3,642 1000 USD | 18 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 449.67 1000 USD | 384 1000 USD | 521 1000 USD | 9 |
| 1970s | 341.7 1000 USD | 176 1000 USD | 481 1000 USD | 10 |
| 1980s | 344 1000 USD | 304 1000 USD | 384 1000 USD | 10 |
| 1990s | 6,147 1000 USD | 304 1000 USD | 10,345 1000 USD | 9 |
| 2000s | 1,542 1000 USD | 18 1000 USD | 3,104 1000 USD | 10 |
| 2010s | 1,549 1000 USD | 488 1000 USD | 3,793 1000 USD | 10 |
| 2020s | 419.4 1000 USD | 345 1000 USD | 460 1000 USD | 5 |
Countries ranked near Southern Europe
- 18 Croatia 488 1000 USD compare
- 19 South Africa 431 1000 USD compare
- 20 New Zealand 333 1000 USD compare
- 20 Australia and New Zealand 333 1000 USD compare
- 22 Greece 304 1000 USD compare
- 23 Ecuador 298 1000 USD compare
- 24 Denmark 151 1000 USD compare
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Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production value in Southern Europe?
- Meat of geese, fresh or chilled (indigenous) — gross production value in Southern Europe was 345 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Southern Europe?
- The highest recorded value was 10,345 1000 USD in 1992.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Southern Europe?
- The lowest recorded value was 18 1000 USD in 2000.
- How does Southern Europe rank for meat of geese, fresh or chilled (indigenous) — gross production value?
- Southern Europe ranks 21st out of 22 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in Southern Europe?
- Over the last ten years it is down 80.3%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.