Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Eastern Europe
Eastern Europe: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 81.68 in 2024. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production index in Eastern Europe is 81.68, measured in 2024.
Compared with earlier readings it is down 38.8% on the previous year and down 18.9% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Eastern Europe peaked at 134.66 in 2003 and was at its lowest, 58.86, in 1977.
That places Eastern Europe 15th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 72.95 | — |
| 1962 | 73.08 | +0.2% |
| 1963 | 63.75 | -12.8% |
| 1964 | 67.95 | +6.6% |
| 1965 | 76.19 | +12.1% |
| 1966 | 73.82 | -3.1% |
| 1967 | 83.61 | +13.3% |
| 1968 | 95.9 | +14.7% |
| 1969 | 73.88 | -23.0% |
| 1970 | 84.34 | +14.2% |
| 1971 | 110.13 | +30.6% |
| 1972 | 73.93 | -32.9% |
| 1973 | 68.8 | -6.9% |
| 1974 | 62.92 | -8.5% |
| 1975 | 69.93 | +11.1% |
| 1976 | 59.26 | -15.3% |
| 1977 | 58.86 | -0.7% |
| 1978 | 69.8 | +18.6% |
| 1979 | 66.01 | -5.4% |
| 1980 | 72.44 | +9.7% |
| 1981 | 74.88 | +3.4% |
| 1982 | 80.11 | +7.0% |
| 1983 | 83.31 | +4.0% |
| 1984 | 82.08 | -1.5% |
| 1985 | 72.82 | -11.3% |
| 1986 | 79.3 | +8.9% |
| 1987 | 73.76 | -7.0% |
| 1988 | 87.05 | +18.0% |
| 1989 | 89.84 | +3.2% |
| 1990 | 107.67 | +19.8% |
| 1991 | 88.22 | -18.1% |
| 1992 | 75.26 | -14.7% |
| 1993 | 67.98 | -9.7% |
| 1994 | 107.41 | +58.0% |
| 1995 | 133.43 | +24.2% |
| 1996 | 131.67 | -1.3% |
| 1997 | 114.05 | -13.4% |
| 1998 | 112.14 | -1.7% |
| 1999 | 122.67 | +9.4% |
| 2000 | 129.56 | +5.6% |
| 2001 | 113.84 | -12.1% |
| 2002 | 121.28 | +6.5% |
| 2003 | 134.66 | +11.0% |
| 2004 | 132.17 | -1.8% |
| 2005 | 124.89 | -5.5% |
| 2006 | 106.75 | -14.5% |
| 2007 | 105.57 | -1.1% |
| 2008 | 99.96 | -5.3% |
| 2009 | 95.56 | -4.4% |
| 2010 | 74.42 | -22.1% |
| 2011 | 86.26 | +15.9% |
| 2012 | 107.5 | +24.6% |
| 2013 | 104.99 | -2.3% |
| 2014 | 100.74 | -4.0% |
| 2015 | 97.04 | -3.7% |
| 2016 | 102.22 | +5.3% |
| 2017 | 84.78 | -17.1% |
| 2018 | 112.1 | +32.2% |
| 2019 | 73.59 | -34.4% |
| 2020 | 119.09 | +61.8% |
| 2021 | 104.47 | -12.3% |
| 2022 | 99.23 | -5.0% |
| 2023 | 133.53 | +34.6% |
| 2024 | 81.68 | -38.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75.68 | 63.75 | 95.9 | 9 |
| 1970s | 72.4 | 58.86 | 110.13 | 10 |
| 1980s | 79.56 | 72.44 | 89.84 | 10 |
| 1990s | 106.05 | 67.98 | 133.43 | 10 |
| 2000s | 116.42 | 95.56 | 134.66 | 10 |
| 2010s | 94.36 | 73.59 | 112.1 | 10 |
| 2020s | 107.6 | 81.68 | 133.53 | 5 |
Countries ranked near Eastern Europe
- 12 China, Macao SAR 103.15 compare
- 13 Philippines 102.69 compare
- 14 Ireland 101.34 compare
- 15 Haiti 100.35 compare
- 16 Madagascar 100.24 compare
- 17 Mauritius 99.85 compare
- 18 Canada 99.49 compare
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Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in Eastern Europe?
- Meat of geese, fresh or chilled (indigenous) — gross production index in Eastern Europe was 81.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Eastern Europe?
- The highest recorded value was 134.66 in 2003.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Eastern Europe?
- The lowest recorded value was 58.86 in 1977.
- How does Eastern Europe rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- Eastern Europe ranks 15th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Eastern Europe?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.