Meat of geese, fresh or chilled (indigenous) — Gross per capita in World

World: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 183.45 in 2024. ◆ Volatile

Latest (2024)
183.45
Change on year
up 2.2%
Rank
2nd
of 23 groups
All-time high
183.45
in 2024
All-time low
13.54
in 1961
Years of data
64
1961–2024

Meat of geese, fresh or chilled (indigenous) — Gross per capita in World, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of geese, fresh or chilled (indigenous) — gross per capita in World stood at 183.45. That is the highest value across all 64 years on record.

The figure is up 2.2% on the previous year and up 87.2% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in World peaked at 183.45 in 2024 and was at its lowest, 13.54, in 1961.

That places World 2nd out of 23 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled (indigenous) — Gross per capita in World, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in World, 1961 to 2024.
Year Value Change
1961 13.54
1962 13.91 +2.7%
1963 13.69 -1.6%
1964 14.23 +3.9%
1965 15.09 +6.0%
1966 15.26 +1.1%
1967 15.97 +4.7%
1968 16.82 +5.3%
1969 16.14 -4.0%
1970 16.98 +5.2%
1971 18.24 +7.4%
1972 16.87 -7.5%
1973 16.93 +0.4%
1974 16.55 -2.2%
1975 16.99 +2.7%
1976 16.62 -2.2%
1977 16.74 +0.7%
1978 17.52 +4.7%
1979 17.61 +0.5%
1980 17.56 -0.3%
1981 17.75 +1.1%
1982 18.26 +2.9%
1983 18.95 +3.8%
1984 18.94 -0.1%
1985 18.45 -2.6%
1986 20.47 +10.9%
1987 22.28 +8.8%
1988 28.22 +26.7%
1989 28.96 +2.6%
1990 31.56 +9.0%
1991 38.69 +22.6%
1992 43.33 +12.0%
1993 48.04 +10.9%
1994 52.31 +8.9%
1995 71.42 +36.5%
1996 72.06 +0.9%
1997 77.36 +7.4%
1998 83.31 +7.7%
1999 85.05 +2.1%
2000 85.38 +0.4%
2001 83.94 -1.7%
2002 80.83 -3.7%
2003 82.82 +2.5%
2004 83.2 +0.5%
2005 87.64 +5.3%
2006 86.02 -1.8%
2007 92.78 +7.9%
2008 92.77 -0.0%
2009 94.9 +2.3%
2010 96.62 +1.8%
2011 98.61 +2.1%
2012 104.05 +5.5%
2013 101.46 -2.5%
2014 97.99 -3.4%
2015 100 +2.1%
2016 102.01 +2.0%
2017 101.1 -0.9%
2018 105.44 +4.3%
2019 147.31 +39.7%
2020 153.96 +4.5%
2021 153.71 -0.2%
2022 168.97 +9.9%
2023 179.5 +6.2%
2024 183.45 +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.96 13.54 16.82 9
1970s 17.11 16.55 18.24 10
1980s 20.98 17.56 28.96 10
1990s 60.31 31.56 85.05 10
2000s 87.03 80.83 94.9 10
2010s 105.46 96.62 147.31 10
2020s 167.92 153.71 183.45 5

Countries ranked near World

  1. 1 China, mainland 203.95 compare
  2. 2 China 203.66 compare
  3. 2 Türkiye 135.4 compare
  4. 3 Austria 122.33 compare
  5. 3 Lao People's Democratic Republic 94.87 compare
  6. 4 China, Taiwan Province of 121.64 compare
  7. 5 Czechia 120.95 compare
  8. 5 Iran (Islamic Republic of) 90.73 compare

See the full ranking of 66 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross per capita in World?
Meat of geese, fresh or chilled (indigenous) — gross per capita in World was 183.45 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in World?
The highest recorded value was 183.45 in 2024.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in World?
The lowest recorded value was 13.54 in 1961.
How does World rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
World ranks 2nd out of 23 groups with data for 2024.
Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in World?
Over the last ten years it is up 87.2%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross per capita in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/world/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.