Meat of geese, fresh or chilled (indigenous) — Gross per capita in Asia
Asia: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 192.31 in 2024. ◆ Volatile
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Asia recorded 192.31 for meat of geese, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.2% on the previous year and up 97.0% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Asia peaked at 192.31 in 2024 and was at its lowest, 7.03, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.03 | — |
| 1962 | 7.49 | +6.5% |
| 1963 | 7.94 | +6.0% |
| 1964 | 8.39 | +5.7% |
| 1965 | 8.84 | +5.4% |
| 1966 | 9.22 | +4.3% |
| 1967 | 9.54 | +3.5% |
| 1968 | 9.93 | +4.1% |
| 1969 | 10.25 | +3.2% |
| 1970 | 10.58 | +3.2% |
| 1971 | 10.83 | +2.4% |
| 1972 | 11.11 | +2.6% |
| 1973 | 11.43 | +2.9% |
| 1974 | 11.68 | +2.2% |
| 1975 | 11.92 | +2.1% |
| 1976 | 12.1 | +1.5% |
| 1977 | 12.35 | +2.1% |
| 1978 | 12.63 | +2.3% |
| 1979 | 12.87 | +1.9% |
| 1980 | 13.04 | +1.3% |
| 1981 | 13.22 | +1.4% |
| 1982 | 13.45 | +1.7% |
| 1983 | 13.65 | +1.5% |
| 1984 | 13.7 | +0.4% |
| 1985 | 13.57 | -0.9% |
| 1986 | 15.24 | +12.3% |
| 1987 | 17.4 | +14.2% |
| 1988 | 23.08 | +32.6% |
| 1989 | 23.6 | +2.3% |
| 1990 | 26.4 | +11.9% |
| 1991 | 34.67 | +31.3% |
| 1992 | 39.58 | +14.2% |
| 1993 | 44.58 | +12.6% |
| 1994 | 48.04 | +7.8% |
| 1995 | 67.08 | +39.6% |
| 1996 | 67.76 | +1.0% |
| 1997 | 73.88 | +9.0% |
| 1998 | 80.03 | +8.3% |
| 1999 | 81.52 | +1.9% |
| 2000 | 81.91 | +0.5% |
| 2001 | 80.92 | -1.2% |
| 2002 | 77.57 | -4.1% |
| 2003 | 79.34 | +2.3% |
| 2004 | 79.89 | +0.7% |
| 2005 | 84.87 | +6.2% |
| 2006 | 84.12 | -0.9% |
| 2007 | 91.29 | +8.5% |
| 2008 | 91.55 | +0.3% |
| 2009 | 93.98 | +2.7% |
| 2010 | 96.47 | +2.6% |
| 2011 | 98.37 | +2.0% |
| 2012 | 103.64 | +5.4% |
| 2013 | 101.15 | -2.4% |
| 2014 | 97.64 | -3.5% |
| 2015 | 99.98 | +2.4% |
| 2016 | 102.37 | +2.4% |
| 2017 | 102.07 | -0.3% |
| 2018 | 106.19 | +4.0% |
| 2019 | 151.9 | +43.0% |
| 2020 | 158.24 | +4.2% |
| 2021 | 158.77 | +0.3% |
| 2022 | 175.61 | +10.6% |
| 2023 | 186.37 | +6.1% |
| 2024 | 192.31 | +3.2% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross per capita in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +43.0% | 106.19 | 151.9 |
| 1995 | +39.6% | 48.04 | 67.08 |
| 1988 | +32.6% | 17.4 | 23.08 |
| 1991 | +31.3% | 26.4 | 34.67 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.74 | 7.03 | 10.25 | 9 |
| 1970s | 11.75 | 10.58 | 12.87 | 10 |
| 1980s | 15.99 | 13.04 | 23.6 | 10 |
| 1990s | 56.35 | 26.4 | 81.52 | 10 |
| 2000s | 84.54 | 77.57 | 93.98 | 10 |
| 2010s | 105.98 | 96.47 | 151.9 | 10 |
| 2020s | 174.26 | 158.24 | 192.31 | 5 |
Countries ranked near Asia
- 1 China, mainland 203.95 compare
- 2 China 203.66 compare
- 2 Türkiye 135.4 compare
- 3 Austria 122.33 compare
- 3 Lao People's Democratic Republic 94.87 compare
- 4 China, Taiwan Province of 121.64 compare
More agriculture & rural data for Asia
- Raw milk of cattle — Production, annual growth rate 3.62 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4479 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.22 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.72 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -0.5232 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.48 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -0.8067 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Asia?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Asia was 192.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Asia?
- The highest recorded value was 192.31 in 2024.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Asia?
- The lowest recorded value was 7.03 in 1961.
- How does Asia rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Asia ranks 1st out of 7 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Asia?
- Over the last ten years it is up 97.0%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.