Meat of ducks, fresh or chilled — Production in Small island developing states (SIDS)
Small island developing states (SIDS): Meat of ducks, fresh or chilled — Production was 5,544 t in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Production in Small island developing states (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Small island developing states (SIDS) recorded 5,544 t for meat of ducks, fresh or chilled — production in 2024.
That represents a change of down 3.7% on the previous year and down 9.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled — production in Small island developing states (SIDS) peaked at 6,685 t in 2000 and was at its lowest, 524.7 t, in 1984.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Production in Small island developing states (SIDS), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 628.92 t | — |
| 1962 | 651.72 t | +3.6% |
| 1963 | 737.8 t | +13.2% |
| 1964 | 925.7 t | +25.5% |
| 1965 | 1,020 t | +10.2% |
| 1966 | 1,212 t | +18.8% |
| 1967 | 1,316 t | +8.6% |
| 1968 | 1,499 t | +13.8% |
| 1969 | 1,866 t | +24.5% |
| 1970 | 1,966 t | +5.3% |
| 1971 | 2,692 t | +37.0% |
| 1972 | 2,653 t | -1.4% |
| 1973 | 3,465 t | +30.6% |
| 1974 | 3,000 t | -13.4% |
| 1975 | 3,009 t | +0.3% |
| 1976 | 3,796 t | +26.2% |
| 1977 | 4,248 t | +11.9% |
| 1978 | 4,246 t | -0.0% |
| 1979 | 4,055 t | -4.5% |
| 1980 | 3,461 t | -14.6% |
| 1981 | 2,563 t | -26.0% |
| 1982 | 744.42 t | -71.0% |
| 1983 | 748.4 t | +0.5% |
| 1984 | 524.7 t | -29.9% |
| 1985 | 539.9 t | +2.9% |
| 1986 | 544.3 t | +0.8% |
| 1987 | 591.9 t | +8.7% |
| 1988 | 601.7 t | +1.7% |
| 1989 | 625.2 t | +3.9% |
| 1990 | 1,032 t | +65.1% |
| 1991 | 2,848 t | +176.0% |
| 1992 | 3,677 t | +29.1% |
| 1993 | 4,261 t | +15.9% |
| 1994 | 5,165 t | +21.2% |
| 1995 | 5,722 t | +10.8% |
| 1996 | 5,764 t | +0.7% |
| 1997 | 6,262 t | +8.6% |
| 1998 | 5,782 t | -7.7% |
| 1999 | 6,579 t | +13.8% |
| 2000 | 6,685 t | +1.6% |
| 2001 | 6,098 t | -8.8% |
| 2002 | 6,329 t | +3.8% |
| 2003 | 5,963 t | -5.8% |
| 2004 | 4,468 t | -25.1% |
| 2005 | 6,381 t | +42.8% |
| 2006 | 5,448 t | -14.6% |
| 2007 | 6,341 t | +16.4% |
| 2008 | 6,267 t | -1.2% |
| 2009 | 5,845 t | -6.7% |
| 2010 | 6,415 t | +9.8% |
| 2011 | 6,159 t | -4.0% |
| 2012 | 5,895 t | -4.3% |
| 2013 | 6,031 t | +2.3% |
| 2014 | 6,152 t | +2.0% |
| 2015 | 5,858 t | -4.8% |
| 2016 | 5,865 t | +0.1% |
| 2017 | 5,547 t | -5.4% |
| 2018 | 5,788 t | +4.3% |
| 2019 | 5,937 t | +2.6% |
| 2020 | 5,547 t | -6.6% |
| 2021 | 5,895 t | +6.3% |
| 2022 | 5,912 t | +0.3% |
| 2023 | 5,754 t | -2.7% |
| 2024 | 5,544 t | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,095 t | 628.92 t | 1,866 t | 9 |
| 1970s | 3,313 t | 1,966 t | 4,248 t | 10 |
| 1980s | 1,095 t | 524.7 t | 3,461 t | 10 |
| 1990s | 4,709 t | 1,032 t | 6,579 t | 10 |
| 2000s | 5,982 t | 4,468 t | 6,685 t | 10 |
| 2010s | 5,965 t | 5,547 t | 6,415 t | 10 |
| 2020s | 5,730 t | 5,544 t | 5,912 t | 5 |
Countries ranked near Small island developing states (SIDS)
More agriculture & rural data for Small island developing states (SIDS)
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Frequently asked questions
- What is meat of ducks, fresh or chilled — production in Small island developing states (SIDS)?
- Meat of ducks, fresh or chilled — production in Small island developing states (SIDS) was 5,544 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in Small island developing states (SIDS)?
- The highest recorded value was 6,685 t in 2000.
- What is the lowest meat of ducks, fresh or chilled — production recorded in Small island developing states (SIDS)?
- The lowest recorded value was 524.7 t in 1984.
- How does Small island developing states (SIDS) rank for meat of ducks, fresh or chilled — production?
- Small island developing states (SIDS) ranks 5th out of 15 groups with data for 2024.
- Is meat of ducks, fresh or chilled — production rising or falling in Small island developing states (SIDS)?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is volatile.
- Where does this Small island developing states (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.