Meat of ducks, fresh or chilled — Production in Northern Africa
Northern Africa: Meat of ducks, fresh or chilled — Production was 45,104 t in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 45,104 t for meat of ducks, fresh or chilled — production in 2024.
Compared with earlier readings it is up 15.9% on the previous year and down 43.6% over ten years.
Over the whole period, meat of ducks, fresh or chilled — production in Northern Africa peaked at 83,559 t in 2015 and was at its lowest, 10,400 t, in 1961.
Northern Africa ranks 14th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,400 t | — |
| 1962 | 10,660 t | +2.5% |
| 1963 | 10,920 t | +2.4% |
| 1964 | 11,180 t | +2.4% |
| 1965 | 11,180 t | +0.0% |
| 1966 | 11,310 t | +1.2% |
| 1967 | 11,700 t | +3.4% |
| 1968 | 11,700 t | +0.0% |
| 1969 | 11,830 t | +1.1% |
| 1970 | 12,350 t | +4.4% |
| 1971 | 12,220 t | -1.1% |
| 1972 | 12,740 t | +4.3% |
| 1973 | 12,480 t | -2.0% |
| 1974 | 13,130 t | +5.2% |
| 1975 | 13,000 t | -1.0% |
| 1976 | 14,157 t | +8.9% |
| 1977 | 14,368 t | +1.5% |
| 1978 | 14,578 t | +1.5% |
| 1979 | 14,789 t | +1.4% |
| 1980 | 14,997 t | +1.4% |
| 1981 | 15,207 t | +1.4% |
| 1982 | 21,450 t | +41.0% |
| 1983 | 26,390 t | +23.0% |
| 1984 | 28,600 t | +8.4% |
| 1985 | 29,380 t | +2.7% |
| 1986 | 29,900 t | +1.8% |
| 1987 | 30,420 t | +1.7% |
| 1988 | 30,940 t | +1.7% |
| 1989 | 31,460 t | +1.7% |
| 1990 | 31,902 t | +1.4% |
| 1991 | 32,396 t | +1.5% |
| 1992 | 32,890 t | +1.5% |
| 1993 | 33,384 t | +1.5% |
| 1994 | 34,060 t | +2.0% |
| 1995 | 35,360 t | +3.8% |
| 1996 | 36,400 t | +2.9% |
| 1997 | 38,480 t | +5.7% |
| 1998 | 41,600 t | +8.1% |
| 1999 | 39,000 t | -6.2% |
| 2000 | 39,000 t | +0.0% |
| 2001 | 39,000 t | +0.0% |
| 2002 | 39,130 t | +0.3% |
| 2003 | 45,000 t | +15.0% |
| 2004 | 50,000 t | +11.1% |
| 2005 | 55,000 t | +10.0% |
| 2006 | 60,000 t | +9.1% |
| 2007 | 65,000 t | +8.3% |
| 2008 | 68,201 t | +4.9% |
| 2009 | 69,519 t | +1.9% |
| 2010 | 66,216 t | -4.8% |
| 2011 | 63,192 t | -4.6% |
| 2012 | 71,085 t | +12.5% |
| 2013 | 73,956 t | +4.0% |
| 2014 | 80,000 t | +8.2% |
| 2015 | 83,559 t | +4.4% |
| 2016 | 75,708 t | -9.4% |
| 2017 | 79,942 t | +5.6% |
| 2018 | 79,703 t | -0.3% |
| 2019 | 55,000 t | -31.0% |
| 2020 | 49,000 t | -10.9% |
| 2021 | 59,000 t | +20.4% |
| 2022 | 33,000 t | -44.1% |
| 2023 | 38,927 t | +18.0% |
| 2024 | 45,104 t | +15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,209 t | 10,400 t | 11,830 t | 9 |
| 1970s | 13,381 t | 12,220 t | 14,789 t | 10 |
| 1980s | 25,874 t | 14,997 t | 31,460 t | 10 |
| 1990s | 35,547 t | 31,902 t | 41,600 t | 10 |
| 2000s | 52,985 t | 39,000 t | 69,519 t | 10 |
| 2010s | 72,836 t | 55,000 t | 83,559 t | 10 |
| 2020s | 45,006 t | 33,000 t | 59,000 t | 5 |
Countries ranked near Northern Africa
- 11 Myanmar 63,000 t compare
- 11 Türkiye 464.44 t compare
- 12 Egypt 45,104 t compare
- 12 Syrian Arab Republic 63 t compare
- 13 India 44,092 t compare
- 13 Venezuela (Bolivarian Republic of) 36.37 t compare
- 14 Indonesia 38,256 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 27,292 t compare
- 15 Polynesia 32.1 t compare
- 16 Bulgaria 22,900 t compare
- 17 Germany 19,000 t compare
More agriculture & rural data for Northern Africa
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -2.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8107 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — production in Northern Africa?
- Meat of ducks, fresh or chilled — production in Northern Africa was 45,104 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in Northern Africa?
- The highest recorded value was 83,559 t in 2015.
- What is the lowest meat of ducks, fresh or chilled — production recorded in Northern Africa?
- The lowest recorded value was 10,400 t in 1961.
- How does Northern Africa rank for meat of ducks, fresh or chilled — production?
- Northern Africa ranks 14th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — production rising or falling in Northern Africa?
- Over the last ten years it is down 43.6%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.