Myanmar vs Türkiye: Meat of ducks, fresh or chilled — Production

Myanmar
63,000 t
in 2024
Türkiye
464.44 t
in 2024
Myanmar rank
11th
Türkiye rank
11th

Meat of ducks, fresh or chilled — Production over time

  • Myanmar
  • Türkiye
050.0k100.0k150.0k196119922024

How they compare

Myanmar currently reports 63,000 t against 464.44 t in Türkiye, a difference of 62,536 t.

That makes Myanmar's figure about 135.6 times Türkiye's.

Across all 64 years both countries report, Myanmar has been ahead every year.

Myanmar ranks 11th and Türkiye ranks 11th of 86 countries.

Myanmar has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Myanmar Türkiye Difference Ahead
1960s 7,530 t 676 t 6,854 t Myanmar
1970s 9,381 t 842.4 t 8,539 t Myanmar
1980s 16,679 t 1,020 t 15,659 t Myanmar
1990s 16,054 t 1,279 t 14,775 t Myanmar
2000s 54,956 t 821.6 t 54,134 t Myanmar
2010s 106,426 t 490.36 t 105,936 t Myanmar
2020s 59,978 t 554.24 t 59,424 t Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of ducks, fresh or chilled — production, Myanmar or Türkiye?
Myanmar, at 63,000 t against 464.44 t in Türkiye as of 2024.
What is the difference in meat of ducks, fresh or chilled — production between Myanmar and Türkiye?
62,536 t, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Myanmar and Türkiye rank globally for meat of ducks, fresh or chilled — production?
Myanmar ranks 11th and Türkiye ranks 11th of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Myanmar vs Türkiye: Meat of ducks, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-production/myanmar/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-production/myanmar/turkiye-2/">Myanmar vs Türkiye: Meat of ducks, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,765 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.