Meat of ducks, fresh or chilled — Production in Martinique
Martinique: Meat of ducks, fresh or chilled — Production was 0 t in 2006. ◆ Volatile
Meat of ducks, fresh or chilled — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Martinique recorded 0 t for meat of ducks, fresh or chilled — production in 2006. That is the lowest value across all 46 years on record.
Over the whole period, meat of ducks, fresh or chilled — production in Martinique peaked at 24 t in 1962 and was at its lowest, 0 t, in 1982.
That places Martinique 78th out of 86 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19.5 t | — |
| 1962 | 24 t | +23.1% |
| 1963 | 22.5 t | -6.2% |
| 1964 | 21 t | -6.7% |
| 1965 | 19.5 t | -7.1% |
| 1966 | 18 t | -7.7% |
| 1967 | 18 t | +0.0% |
| 1968 | 16.5 t | -8.3% |
| 1969 | 15 t | -9.1% |
| 1970 | 15 t | +0.0% |
| 1971 | 13.5 t | -10.0% |
| 1972 | 13.5 t | +0.0% |
| 1973 | 12 t | -11.1% |
| 1974 | 15 t | +25.0% |
| 1975 | 15 t | +0.0% |
| 1976 | 15 t | +0.0% |
| 1977 | 15 t | +0.0% |
| 1978 | 12 t | -20.0% |
| 1979 | 12 t | +0.0% |
| 1980 | 12 t | +0.0% |
| 1981 | 12 t | +0.0% |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.33 t | 15 t | 24 t | 9 |
| 1970s | 13.8 t | 12 t | 15 t | 10 |
| 1980s | 2.4 t | 0 t | 12 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 7 |
Countries ranked near Martinique
- 75 China, Macao SAR 7.4 t compare
- 76 Seychelles 6.4 t compare
- 77 Guadeloupe 4.2 t compare
- 78 Cyprus 0 t compare
- 78 Estonia 0 t
- 78 Finland 0 t
- 78 Lithuania 0 t compare
- 78 Luxembourg 0 t
- 78 Malta 0 t
- 78 Romania 0 t
- 78 Slovenia 0 t
More agriculture & rural data for Martinique
- Cabbages — Production, annual growth rate -0.3379 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -0.9174 % change on previous year (2006)
- Cabbages — Yield, annual growth rate 0.3062 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 139.64 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.01 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 4.01 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate 9.75 % change on previous year (2006)
Frequently asked questions
- What is meat of ducks, fresh or chilled — production in Martinique?
- Meat of ducks, fresh or chilled — production in Martinique was 0 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in Martinique?
- The highest recorded value was 24 t in 1962.
- What is the lowest meat of ducks, fresh or chilled — production recorded in Martinique?
- The lowest recorded value was 0 t in 1982.
- How does Martinique rank for meat of ducks, fresh or chilled — production?
- Martinique ranks 78th out of 86 countries with data for 2006.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.