Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Slovakia
Slovakia: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 150 1000 An in 2018. ▼ Falling
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Slovakia, 1993–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Slovakia is 150 1000 An, measured in 2018.
That represents a change of up 4.2% on the previous year and up 4.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Slovakia peaked at 338 1000 An in 2006 and was at its lowest, 144 1000 An, in 2008.
That places Slovakia 57th out of 87 countries with data for 2018, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Slovakia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1993 | 150 1000 An | — |
| 1994 | 160 1000 An | +6.7% |
| 1995 | 165 1000 An | +3.1% |
| 1996 | 170 1000 An | +3.0% |
| 1997 | 170 1000 An | +0.0% |
| 1998 | 175 1000 An | +2.9% |
| 1999 | 165 1000 An | -5.7% |
| 2000 | 170 1000 An | +3.0% |
| 2001 | 180 1000 An | +5.9% |
| 2002 | 185 1000 An | +2.8% |
| 2003 | 180 1000 An | -2.7% |
| 2004 | 184 1000 An | +2.2% |
| 2005 | 176 1000 An | -4.3% |
| 2006 | 338 1000 An | +92.0% |
| 2007 | 176 1000 An | -47.9% |
| 2008 | 144 1000 An | -18.2% |
| 2009 | 144 1000 An | +0.0% |
| 2010 | 144 1000 An | +0.0% |
| 2011 | 144 1000 An | +0.0% |
| 2012 | 144 1000 An | +0.0% |
| 2013 | 144 1000 An | +0.0% |
| 2014 | 149 1000 An | +3.5% |
| 2015 | 144 1000 An | -3.4% |
| 2016 | 144 1000 An | +0.0% |
| 2017 | 144 1000 An | +0.0% |
| 2018 | 150 1000 An | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 165 1000 An | 150 1000 An | 175 1000 An | 7 |
| 2000s | 187.7 1000 An | 144 1000 An | 338 1000 An | 10 |
| 2010s | 145.22 1000 An | 144 1000 An | 150 1000 An | 9 |
Countries ranked near Slovakia
- 54 Ecuador 211 1000 An compare
- 55 Yugoslav SFR 200 1000 An
- 56 Uruguay 180 1000 An
- 58 Croatia 102 1000 An compare
- 59 Brunei Darussalam 83 1000 An compare
- 60 Kazakhstan 71 1000 An
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Slovakia?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Slovakia was 150 1000 An in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Slovakia?
- The highest recorded value was 338 1000 An in 2006.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Slovakia?
- The lowest recorded value was 144 1000 An in 2008.
- How does Slovakia rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Slovakia ranks 57th out of 87 countries with data for 2018.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Slovakia?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.