Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Brunei Darussalam

Brunei Darussalam: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 83 1000 An in 2024. ◆ Volatile

Latest (2024)
83 1000 An
Change on year
down 24.5%
World rank
59th
of 87 countries
All-time high
770 1000 An
in 1998
All-time low
1 1000 An
in 1978
Years of data
64
1961–2024

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Brunei Darussalam, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of ducks, fresh or chilled — producing animals/slaughtered in Brunei Darussalam stood at 83 1000 An.

That represents a change of down 24.5% on the previous year and down 62.4% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Brunei Darussalam peaked at 770 1000 An in 1998 and was at its lowest, 1 1000 An, in 1978.

That places Brunei Darussalam 59th out of 87 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Brunei Darussalam, year by year

Annual values for Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Brunei Darussalam, 1961 to 2024.
Year 1000 An Change
1961 110 1000 An
1962 60 1000 An -45.5%
1963 30 1000 An -50.0%
1964 35 1000 An +16.7%
1965 20 1000 An -42.9%
1966 20 1000 An +0.0%
1967 23 1000 An +15.0%
1968 15 1000 An -34.8%
1969 17 1000 An +13.3%
1970 25 1000 An +47.1%
1971 29 1000 An +16.0%
1972 6 1000 An -79.3%
1973 8 1000 An +33.3%
1974 5 1000 An -37.5%
1975 6 1000 An +20.0%
1976 5 1000 An -16.7%
1977 7 1000 An +40.0%
1978 1 1000 An -85.7%
1979 3 1000 An +200.0%
1980 3 1000 An +0.0%
1981 15 1000 An +400.0%
1982 23 1000 An +53.3%
1983 24 1000 An +4.3%
1984 14 1000 An -41.7%
1985 10 1000 An -28.6%
1986 15 1000 An +50.0%
1987 15 1000 An +0.0%
1988 20 1000 An +33.3%
1989 20 1000 An +0.0%
1990 18 1000 An -10.0%
1991 18 1000 An +0.0%
1992 18 1000 An +0.0%
1993 18 1000 An +0.0%
1994 19 1000 An +5.6%
1995 23 1000 An +21.1%
1996 25 1000 An +8.7%
1997 200 1000 An +700.0%
1998 770 1000 An +285.0%
1999 630 1000 An -18.2%
2000 540 1000 An -14.3%
2001 450 1000 An -16.7%
2002 440 1000 An -2.2%
2003 240 1000 An -45.5%
2004 170 1000 An -29.2%
2005 180 1000 An +5.9%
2006 210 1000 An +16.7%
2007 225 1000 An +7.1%
2008 230 1000 An +2.2%
2009 228 1000 An -0.9%
2010 229 1000 An +0.4%
2011 233 1000 An +1.7%
2012 235 1000 An +0.9%
2013 221 1000 An -6.0%
2014 221 1000 An +0.0%
2015 200 1000 An -9.5%
2016 200 1000 An +0.0%
2017 200 1000 An +0.0%
2018 202 1000 An +1.0%
2019 190 1000 An -5.9%
2020 182 1000 An -4.2%
2021 161 1000 An -11.5%
2022 137 1000 An -14.9%
2023 110 1000 An -19.7%
2024 83 1000 An -24.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 36.67 1000 An 15 1000 An 110 1000 An 9
1970s 9.5 1000 An 1 1000 An 29 1000 An 10
1980s 15.9 1000 An 3 1000 An 24 1000 An 10
1990s 173.9 1000 An 18 1000 An 770 1000 An 10
2000s 291.3 1000 An 170 1000 An 540 1000 An 10
2010s 213.1 1000 An 190 1000 An 235 1000 An 10
2020s 134.6 1000 An 83 1000 An 182 1000 An 5

Countries ranked near Brunei Darussalam

  1. 56 Uruguay 180 1000 An compare
  2. 57 Slovakia 150 1000 An compare
  3. 58 Croatia 102 1000 An compare
  4. 60 Kazakhstan 71 1000 An compare
  5. 61 Georgia 57 1000 An compare
  6. 62 Jordan 45 1000 An compare

See the full ranking of 129 places →

More agriculture & rural data for Brunei Darussalam

All data for Brunei Darussalam →

Frequently asked questions

What is meat of ducks, fresh or chilled — producing animals/slaughtered in Brunei Darussalam?
Meat of ducks, fresh or chilled — producing animals/slaughtered in Brunei Darussalam was 83 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Brunei Darussalam?
The highest recorded value was 770 1000 An in 1998.
What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Brunei Darussalam?
The lowest recorded value was 1 1000 An in 1978.
How does Brunei Darussalam rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
Brunei Darussalam ranks 59th out of 87 countries with data for 2024.
Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Brunei Darussalam?
Over the last ten years it is down 62.4%. The long-run trend across the full record is volatile.
Where does this Brunei Darussalam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Brunei Darussalam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/brunei-darussalam-2/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,768 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.