Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 151,800 1000 An in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of ducks, fresh or chilled — producing animals/slaughtered in Least Developed Countries (LDCs) stood at 151,800 1000 An.
The figure is up 1.6% on the previous year and down 4.6% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Least Developed Countries (LDCs) peaked at 212,868 1000 An in 2017 and was at its lowest, 17,847 1000 An, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Least Developed Countries (LDCs), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 17,847 1000 An | — |
| 1962 | 19,439 1000 An | +8.9% |
| 1963 | 20,091 1000 An | +3.4% |
| 1964 | 20,049 1000 An | -0.2% |
| 1965 | 22,416 1000 An | +11.8% |
| 1966 | 26,214 1000 An | +16.9% |
| 1967 | 23,516 1000 An | -10.3% |
| 1968 | 24,282 1000 An | +3.3% |
| 1969 | 26,995 1000 An | +11.2% |
| 1970 | 28,536 1000 An | +5.7% |
| 1971 | 28,877 1000 An | +1.2% |
| 1972 | 28,182 1000 An | -2.4% |
| 1973 | 28,810 1000 An | +2.2% |
| 1974 | 25,856 1000 An | -10.3% |
| 1975 | 26,222 1000 An | +1.4% |
| 1976 | 26,654 1000 An | +1.6% |
| 1977 | 27,408 1000 An | +2.8% |
| 1978 | 32,686 1000 An | +19.3% |
| 1979 | 35,399 1000 An | +8.3% |
| 1980 | 31,784 1000 An | -10.2% |
| 1981 | 33,986 1000 An | +6.9% |
| 1982 | 37,605 1000 An | +10.6% |
| 1983 | 39,289 1000 An | +4.5% |
| 1984 | 39,883 1000 An | +1.5% |
| 1985 | 44,058 1000 An | +10.5% |
| 1986 | 43,847 1000 An | -0.5% |
| 1987 | 45,180 1000 An | +3.0% |
| 1988 | 47,435 1000 An | +5.0% |
| 1989 | 40,925 1000 An | -13.7% |
| 1990 | 41,520 1000 An | +1.5% |
| 1991 | 44,087 1000 An | +6.2% |
| 1992 | 47,707 1000 An | +8.2% |
| 1993 | 48,265 1000 An | +1.2% |
| 1994 | 49,567 1000 An | +2.7% |
| 1995 | 52,425 1000 An | +5.8% |
| 1996 | 55,056 1000 An | +5.0% |
| 1997 | 56,612 1000 An | +2.8% |
| 1998 | 59,068 1000 An | +4.3% |
| 1999 | 64,979 1000 An | +10.0% |
| 2000 | 73,773 1000 An | +13.5% |
| 2001 | 75,708 1000 An | +2.6% |
| 2002 | 80,104 1000 An | +5.8% |
| 2003 | 85,565 1000 An | +6.8% |
| 2004 | 88,293 1000 An | +3.2% |
| 2005 | 93,560 1000 An | +6.0% |
| 2006 | 100,175 1000 An | +7.1% |
| 2007 | 118,107 1000 An | +17.9% |
| 2008 | 122,345 1000 An | +3.6% |
| 2009 | 130,034 1000 An | +6.3% |
| 2010 | 137,673 1000 An | +5.9% |
| 2011 | 146,481 1000 An | +6.4% |
| 2012 | 148,153 1000 An | +1.1% |
| 2013 | 150,250 1000 An | +1.4% |
| 2014 | 159,049 1000 An | +5.9% |
| 2015 | 191,016 1000 An | +20.1% |
| 2016 | 190,877 1000 An | -0.1% |
| 2017 | 212,868 1000 An | +11.5% |
| 2018 | 112,030 1000 An | -47.4% |
| 2019 | 118,805 1000 An | +6.0% |
| 2020 | 125,770 1000 An | +5.9% |
| 2021 | 135,522 1000 An | +7.8% |
| 2022 | 145,405 1000 An | +7.3% |
| 2023 | 149,343 1000 An | +2.7% |
| 2024 | 151,800 1000 An | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,317 1000 An | 17,847 1000 An | 26,995 1000 An | 9 |
| 1970s | 28,863 1000 An | 25,856 1000 An | 35,399 1000 An | 10 |
| 1980s | 40,399 1000 An | 31,784 1000 An | 47,435 1000 An | 10 |
| 1990s | 51,929 1000 An | 41,520 1000 An | 64,979 1000 An | 10 |
| 2000s | 96,766 1000 An | 73,773 1000 An | 130,034 1000 An | 10 |
| 2010s | 156,720 1000 An | 112,030 1000 An | 212,868 1000 An | 10 |
| 2020s | 141,568 1000 An | 125,770 1000 An | 151,800 1000 An | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
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- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
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Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Least Developed Countries (LDCs)?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Least Developed Countries (LDCs) was 151,800 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 212,868 1000 An in 2017.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 17,847 1000 An in 1961.
- How does Least Developed Countries (LDCs) rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Least Developed Countries (LDCs) ranks 2nd out of 15 groups with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.