Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Suriname

Suriname: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 8,365 1000 USD in 2024. ◆ Volatile

Latest (2024)
8,365 1000 USD
Change on year
up 7.1%
World rank
25th
of 50 countries
All-time high
13,108 1000 USD
in 2019
All-time low
338 1000 USD
in 2001
Years of data
34
1991–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Suriname, 1991–2024

05.0k10.0k15.0k1991200720241991: 424 1000 USD1992: 517 1000 USD1993: 759 1000 USD1994: 506 1000 USD1995: 477 1000 USD1996: 603 1000 USD1997: 622 1000 USD1998: 793 1000 USD1999: 429 1000 USD2000: 397 1000 USD2001: 338 1000 USD2002: 368 1000 USD2003: 439 1000 USD2004: 934 1000 USD2005: 1.4k 1000 USD2006: 1.5k 1000 USD2007: 1.6k 1000 USD2008: 2.1k 1000 USD2009: 2.3k 1000 USD2010: 8.0k 1000 USD2011: 7.5k 1000 USD2012: 9.1k 1000 USD2013: 8.5k 1000 USD2014: 6.2k 1000 USD2015: 7.8k 1000 USD2016: 4.6k 1000 USD2017: 6.5k 1000 USD2018: 3.6k 1000 USD2019: 13.1k 1000 USD2020: 10.0k 1000 USD2021: 9.5k 1000 USD2022: 7.2k 1000 USD2023: 7.8k 1000 USD2024: 8.4k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production value in Suriname is 8,365 1000 USD, measured in 2024.

The figure is up 7.1% on the previous year and up 34.4% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Suriname peaked at 13,108 1000 USD in 2019 and was at its lowest, 338 1000 USD, in 2001.

That places Suriname 25th out of 50 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Suriname, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Suriname, 1991 to 2024.
Year 1000 USD Change
1991 424 1000 USD
1992 517 1000 USD +21.9%
1993 759 1000 USD +46.8%
1994 506 1000 USD -33.3%
1995 477 1000 USD -5.7%
1996 603 1000 USD +26.4%
1997 622 1000 USD +3.2%
1998 793 1000 USD +27.5%
1999 429 1000 USD -45.9%
2000 397 1000 USD -7.5%
2001 338 1000 USD -14.9%
2002 368 1000 USD +8.9%
2003 439 1000 USD +19.3%
2004 934 1000 USD +112.8%
2005 1,407 1000 USD +50.6%
2006 1,515 1000 USD +7.7%
2007 1,556 1000 USD +2.7%
2008 2,102 1000 USD +35.1%
2009 2,347 1000 USD +11.7%
2010 8,005 1000 USD +241.1%
2011 7,540 1000 USD -5.8%
2012 9,064 1000 USD +20.2%
2013 8,478 1000 USD -6.5%
2014 6,226 1000 USD -26.6%
2015 7,840 1000 USD +25.9%
2016 4,592 1000 USD -41.4%
2017 6,543 1000 USD +42.5%
2018 3,641 1000 USD -44.4%
2019 13,108 1000 USD +260.0%
2020 9,969 1000 USD -23.9%
2021 9,509 1000 USD -4.6%
2022 7,196 1000 USD -24.3%
2023 7,811 1000 USD +8.5%
2024 8,365 1000 USD +7.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 570 1000 USD 424 1000 USD 793 1000 USD 9
2000s 1,140 1000 USD 338 1000 USD 2,347 1000 USD 10
2010s 7,504 1000 USD 3,641 1000 USD 13,108 1000 USD 10
2020s 8,570 1000 USD 7,196 1000 USD 9,969 1000 USD 5

Countries ranked near Suriname

  1. 22 Czechia 15,824 1000 USD compare
  2. 23 Madagascar 14,122 1000 USD compare
  3. 24 Israel 12,898 1000 USD compare
  4. 26 Pakistan 8,025 1000 USD compare
  5. 27 Spain 5,417 1000 USD compare
  6. 28 China, Hong Kong SAR 4,980 1000 USD compare

See the full ranking of 82 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Suriname?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Suriname was 8,365 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Suriname?
The highest recorded value was 13,108 1000 USD in 2019.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Suriname?
The lowest recorded value was 338 1000 USD in 2001.
How does Suriname rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Suriname ranks 25th out of 50 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Suriname?
Over the last ten years it is up 34.4%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/suriname/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 2,612 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.