Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Madagascar
Madagascar: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 14,122 1000 USD in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Madagascar, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production value in Madagascar stood at 14,122 1000 USD.
The figure is up 0.4% on the previous year and down 28.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Madagascar peaked at 25,777 1000 USD in 2003 and was at its lowest, 7,817 1000 USD, in 1995.
Madagascar ranks 23rd of 50 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Madagascar, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 7,912 1000 USD | — |
| 1992 | 10,082 1000 USD | +27.4% |
| 1993 | 11,588 1000 USD | +14.9% |
| 1994 | 10,122 1000 USD | -12.7% |
| 1995 | 7,817 1000 USD | -22.8% |
| 1996 | 8,777 1000 USD | +12.3% |
| 1997 | 9,583 1000 USD | +9.2% |
| 1998 | 10,566 1000 USD | +10.3% |
| 1999 | 14,564 1000 USD | +37.8% |
| 2000 | 14,200 1000 USD | -2.5% |
| 2001 | 16,149 1000 USD | +13.7% |
| 2002 | 22,426 1000 USD | +38.9% |
| 2003 | 25,777 1000 USD | +14.9% |
| 2004 | 17,080 1000 USD | -33.7% |
| 2005 | 17,283 1000 USD | +1.2% |
| 2006 | 21,270 1000 USD | +23.1% |
| 2007 | 19,121 1000 USD | -10.1% |
| 2008 | 22,235 1000 USD | +16.3% |
| 2009 | 20,516 1000 USD | -7.7% |
| 2010 | 20,055 1000 USD | -2.2% |
| 2011 | 21,665 1000 USD | +8.0% |
| 2012 | 20,547 1000 USD | -5.2% |
| 2013 | 20,662 1000 USD | +0.6% |
| 2014 | 19,611 1000 USD | -5.1% |
| 2015 | 16,759 1000 USD | -14.5% |
| 2016 | 15,945 1000 USD | -4.9% |
| 2017 | 16,757 1000 USD | +5.1% |
| 2018 | 16,104 1000 USD | -3.9% |
| 2019 | 15,335 1000 USD | -4.8% |
| 2020 | 15,039 1000 USD | -1.9% |
| 2021 | 15,432 1000 USD | +2.6% |
| 2022 | 14,809 1000 USD | -4.0% |
| 2023 | 14,060 1000 USD | -5.1% |
| 2024 | 14,122 1000 USD | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,112 1000 USD | 7,817 1000 USD | 14,564 1000 USD | 9 |
| 2000s | 19,606 1000 USD | 14,200 1000 USD | 25,777 1000 USD | 10 |
| 2010s | 18,344 1000 USD | 15,335 1000 USD | 21,665 1000 USD | 10 |
| 2020s | 14,692 1000 USD | 14,060 1000 USD | 15,432 1000 USD | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Madagascar?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Madagascar was 14,122 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Madagascar?
- The highest recorded value was 25,777 1000 USD in 2003.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Madagascar?
- The lowest recorded value was 7,817 1000 USD in 1995.
- How does Madagascar rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Madagascar ranks 23rd out of 50 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Madagascar?
- Over the last ten years it is down 28.0%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.