Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka

Sri Lanka: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 24 1000 USD in 2024. ◆ Volatile

Latest (2024)
24 1000 USD
Change on year
up 14.3%
World rank
49th
of 50 countries
All-time high
118 1000 USD
in 1997
All-time low
10 1000 USD
in 2000
Years of data
34
1991–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka, 1991–2024

02550751001251991200720241991: 64 1000 USD1992: 67 1000 USD1993: 75 1000 USD1994: 88 1000 USD1995: 96 1000 USD1996: 117 1000 USD1997: 118 1000 USD1998: 16 1000 USD1999: 13 1000 USD2000: 10 1000 USD2001: 14 1000 USD2002: 14 1000 USD2003: 16 1000 USD2004: 23 1000 USD2005: 27 1000 USD2006: 30 1000 USD2007: 29 1000 USD2008: 36 1000 USD2009: 28 1000 USD2010: 29 1000 USD2011: 25 1000 USD2012: 24 1000 USD2013: 26 1000 USD2014: 22 1000 USD2015: 23 1000 USD2016: 21 1000 USD2017: 23 1000 USD2018: 26 1000 USD2019: 25 1000 USD2020: 29 1000 USD2021: 41 1000 USD2022: 18 1000 USD2023: 21 1000 USD2024: 24 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production value in Sri Lanka is 24 1000 USD, measured in 2024.

Compared with earlier readings it is up 14.3% on the previous year and up 9.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Sri Lanka peaked at 118 1000 USD in 1997 and was at its lowest, 10 1000 USD, in 2000.

That places Sri Lanka 49th out of 50 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Sri Lanka, 1991 to 2024.
Year 1000 USD Change
1991 64 1000 USD
1992 67 1000 USD +4.7%
1993 75 1000 USD +11.9%
1994 88 1000 USD +17.3%
1995 96 1000 USD +9.1%
1996 117 1000 USD +21.9%
1997 118 1000 USD +0.9%
1998 16 1000 USD -86.4%
1999 13 1000 USD -18.8%
2000 10 1000 USD -23.1%
2001 14 1000 USD +40.0%
2002 14 1000 USD +0.0%
2003 16 1000 USD +14.3%
2004 23 1000 USD +43.8%
2005 27 1000 USD +17.4%
2006 30 1000 USD +11.1%
2007 29 1000 USD -3.3%
2008 36 1000 USD +24.1%
2009 28 1000 USD -22.2%
2010 29 1000 USD +3.6%
2011 25 1000 USD -13.8%
2012 24 1000 USD -4.0%
2013 26 1000 USD +8.3%
2014 22 1000 USD -15.4%
2015 23 1000 USD +4.5%
2016 21 1000 USD -8.7%
2017 23 1000 USD +9.5%
2018 26 1000 USD +13.0%
2019 25 1000 USD -3.8%
2020 29 1000 USD +16.0%
2021 41 1000 USD +41.4%
2022 18 1000 USD -56.1%
2023 21 1000 USD +16.7%
2024 24 1000 USD +14.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 72.67 1000 USD 13 1000 USD 118 1000 USD 9
2000s 22.7 1000 USD 10 1000 USD 36 1000 USD 10
2010s 24.4 1000 USD 21 1000 USD 29 1000 USD 10
2020s 26.6 1000 USD 18 1000 USD 41 1000 USD 5

Countries ranked near Sri Lanka

  1. 46 Singapore 67 1000 USD compare
  2. 47 Mauritius 55 1000 USD compare
  3. 48 Belize 26 1000 USD compare
  4. 50 Argentina 9 1000 USD compare

See the full ranking of 82 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Sri Lanka?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Sri Lanka was 24 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Sri Lanka?
The highest recorded value was 118 1000 USD in 1997.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Sri Lanka?
The lowest recorded value was 10 1000 USD in 2000.
How does Sri Lanka rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Sri Lanka ranks 49th out of 50 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Sri Lanka?
Over the last ten years it is up 9.1%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/sri-lanka/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 2,612 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.