Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro
Serbia and Montenegro: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 4,894 1000 USD in 2005. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2005, meat of ducks, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro stood at 4,894 1000 USD.
That represents a change of down 56.4% on the previous year and up 39.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro peaked at 11,236 1000 USD in 2004 and was at its lowest, 1,843 1000 USD, in 2000.
That places Serbia and Montenegro 30th out of 50 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1994 | 2,950 1000 USD | — |
| 1995 | 3,516 1000 USD | +19.2% |
| 1996 | 3,981 1000 USD | +13.2% |
| 1997 | 4,588 1000 USD | +15.2% |
| 1998 | 3,848 1000 USD | -16.1% |
| 1999 | 5,320 1000 USD | +38.3% |
| 2000 | 1,843 1000 USD | -65.4% |
| 2001 | 3,426 1000 USD | +85.9% |
| 2002 | 5,170 1000 USD | +50.9% |
| 2003 | 6,368 1000 USD | +23.2% |
| 2004 | 11,236 1000 USD | +76.4% |
| 2005 | 4,894 1000 USD | -56.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,034 1000 USD | 2,950 1000 USD | 5,320 1000 USD | 6 |
| 2000s | 5,490 1000 USD | 1,843 1000 USD | 11,236 1000 USD | 6 |
Countries ranked near Serbia and Montenegro
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Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro was 4,894 1000 USD in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
- The highest recorded value was 11,236 1000 USD in 2004.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
- The lowest recorded value was 1,843 1000 USD in 2000.
- How does Serbia and Montenegro rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Serbia and Montenegro ranks 30th out of 50 countries with data for 2005.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 39.2%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.