Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Norway

Norway: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 3,943 1000 USD in 2024. ◆ Volatile

Latest (2024)
3,943 1000 USD
Change on year
down 3.4%
World rank
33rd
of 50 countries
All-time high
4,081 1000 USD
in 2023
All-time low
148 1000 USD
in 1996
Years of data
30
1995–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Norway, 1995–2024

01.0k2.0k3.0k4.0k1995200920241995: 745 1000 USD1996: 148 1000 USD1997: 413 1000 USD1998: 577 1000 USD1999: 184 1000 USD2000: 715 1000 USD2001: 571 1000 USD2002: 716 1000 USD2003: 571 1000 USD2004: 733 1000 USD2005: 858 1000 USD2006: 1.3k 1000 USD2007: 1.9k 1000 USD2008: 2.1k 1000 USD2009: 1.8k 1000 USD2010: 2.2k 1000 USD2011: 2.9k 1000 USD2012: 1.4k 1000 USD2013: 3.3k 1000 USD2014: 3.8k 1000 USD2015: 3.0k 1000 USD2016: 2.7k 1000 USD2017: 2.8k 1000 USD2018: 2.6k 1000 USD2019: 2.5k 1000 USD2020: 2.7k 1000 USD2021: 2.6k 1000 USD2022: 3.7k 1000 USD2023: 4.1k 1000 USD2024: 3.9k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production value in Norway is 3,943 1000 USD, measured in 2024.

The figure is down 3.4% on the previous year and up 2.9% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Norway peaked at 4,081 1000 USD in 2023 and was at its lowest, 148 1000 USD, in 1996.

Norway ranks 33rd of 50 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Norway, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Norway, 1995 to 2024.
Year 1000 USD Change
1995 745 1000 USD
1996 148 1000 USD -80.1%
1997 413 1000 USD +179.1%
1998 577 1000 USD +39.7%
1999 184 1000 USD -68.1%
2000 715 1000 USD +288.6%
2001 571 1000 USD -20.1%
2002 716 1000 USD +25.4%
2003 571 1000 USD -20.3%
2004 733 1000 USD +28.4%
2005 858 1000 USD +17.1%
2006 1,255 1000 USD +46.3%
2007 1,903 1000 USD +51.6%
2008 2,148 1000 USD +12.9%
2009 1,766 1000 USD -17.8%
2010 2,184 1000 USD +23.7%
2011 2,945 1000 USD +34.8%
2012 1,421 1000 USD -51.7%
2013 3,317 1000 USD +133.4%
2014 3,832 1000 USD +15.5%
2015 2,986 1000 USD -22.1%
2016 2,731 1000 USD -8.5%
2017 2,767 1000 USD +1.3%
2018 2,573 1000 USD -7.0%
2019 2,476 1000 USD -3.8%
2020 2,686 1000 USD +8.5%
2021 2,556 1000 USD -4.8%
2022 3,688 1000 USD +44.3%
2023 4,081 1000 USD +10.7%
2024 3,943 1000 USD -3.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 413.4 1000 USD 148 1000 USD 745 1000 USD 5
2000s 1,124 1000 USD 571 1000 USD 2,148 1000 USD 10
2010s 2,723 1000 USD 1,421 1000 USD 3,832 1000 USD 10
2020s 3,391 1000 USD 2,556 1000 USD 4,081 1000 USD 5

Countries ranked near Norway

  1. 30 Serbia and Montenegro 4,894 1000 USD compare
  2. 31 Paraguay 4,180 1000 USD compare
  3. 32 Mozambique 4,004 1000 USD compare
  4. 34 Nepal 2,783 1000 USD compare
  5. 35 New Zealand 1,867 1000 USD compare
  6. 36 Ecuador 1,435 1000 USD compare

See the full ranking of 82 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Norway?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Norway was 3,943 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Norway?
The highest recorded value was 4,081 1000 USD in 2023.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Norway?
The lowest recorded value was 148 1000 USD in 1996.
How does Norway rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Norway ranks 33rd out of 50 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Norway?
Over the last ten years it is up 2.9%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/norway/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 2,612 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.