Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Greece

Greece: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 116 1000 USD in 2017. ▼ Falling

Latest (2017)
116 1000 USD
Change on year
down 28.0%
World rank
45th
of 50 countries
All-time high
386 1000 USD
in 2008
All-time low
116 1000 USD
in 2017
Years of data
27
1991–2017

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Greece, 1991–2017

1002003004001991200420171991: 305 1000 USD1992: 314 1000 USD1993: 277 1000 USD1994: 265 1000 USD1995: 291 1000 USD1996: 284 1000 USD1997: 224 1000 USD1998: 182 1000 USD1999: 175 1000 USD2000: 144 1000 USD2001: 155 1000 USD2002: 154 1000 USD2003: 180 1000 USD2004: 206 1000 USD2005: 206 1000 USD2006: 228 1000 USD2007: 338 1000 USD2008: 386 1000 USD2009: 372 1000 USD2010: 335 1000 USD2011: 377 1000 USD2012: 261 1000 USD2013: 143 1000 USD2014: 258 1000 USD2015: 177 1000 USD2016: 161 1000 USD2017: 116 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Greece recorded 116 1000 USD for meat of ducks, fresh or chilled (indigenous) — gross production value in 2017. That is the lowest value across all 27 years on record.

That represents a change of down 28.0% on the previous year and down 65.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Greece peaked at 386 1000 USD in 2008 and was at its lowest, 116 1000 USD, in 2017.

Greece ranks 45th of 50 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 27 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Greece, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Greece, 1991 to 2017.
Year 1000 USD Change
1991 305 1000 USD
1992 314 1000 USD +3.0%
1993 277 1000 USD -11.8%
1994 265 1000 USD -4.3%
1995 291 1000 USD +9.8%
1996 284 1000 USD -2.4%
1997 224 1000 USD -21.1%
1998 182 1000 USD -18.8%
1999 175 1000 USD -3.8%
2000 144 1000 USD -17.7%
2001 155 1000 USD +7.6%
2002 154 1000 USD -0.6%
2003 180 1000 USD +16.9%
2004 206 1000 USD +14.4%
2005 206 1000 USD +0.0%
2006 228 1000 USD +10.7%
2007 338 1000 USD +48.2%
2008 386 1000 USD +14.2%
2009 372 1000 USD -3.6%
2010 335 1000 USD -9.9%
2011 377 1000 USD +12.5%
2012 261 1000 USD -30.8%
2013 143 1000 USD -45.2%
2014 258 1000 USD +80.4%
2015 177 1000 USD -31.4%
2016 161 1000 USD -9.0%
2017 116 1000 USD -28.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 257.44 1000 USD 175 1000 USD 314 1000 USD 9
2000s 236.9 1000 USD 144 1000 USD 386 1000 USD 10
2010s 228.5 1000 USD 116 1000 USD 377 1000 USD 8

Countries ranked near Greece

  1. 42 Croatia 420 1000 USD compare
  2. 43 Cyprus 130 1000 USD compare
  3. 43 Denmark 130 1000 USD compare
  4. 46 Singapore 67 1000 USD compare
  5. 47 Mauritius 55 1000 USD compare
  6. 48 Belize 26 1000 USD compare

See the full ranking of 82 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Greece?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Greece was 116 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Greece?
The highest recorded value was 386 1000 USD in 2008.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Greece?
The lowest recorded value was 116 1000 USD in 2017.
How does Greece rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Greece ranks 45th out of 50 countries with data for 2017.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Greece?
Over the last ten years it is down 65.7%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/greece/">Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Greece</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 2,612 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.